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The Weber Kettle - What Goes Around Comes Around

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    The Weber Kettle - What Goes Around Comes Around

    In a lot of similar ways, this describes my barbecuing journey to a tee. The only difference is I would prefer the bottle at the bottom to be Scotch, but who's complaining !!!


    #2
    Photoshop it lol

    Comment


      #3
      Great ad and it could easy be a Weber ad. I love be me a fine scotch but I like Jim Beam too. If I'm at a bar I'll order a Beam or a house whiskey most of the time. At home I opt for something at least a step or two above.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Have ya tried th Beam Black, Extry Aged? I think it istands head an shoulders over th regular, an I've never been a Beam guy...if all someplace has is rotm, then I'll go with JD Black, every time.
        Th Black Extry Aged has been a regular fixture on my bar, since I discovered it, several years ago.

      • Attjack
        Attjack commented
        Editing a comment
        Mr. Bones I have not but I have heard good things so it's been on my list to try for a little while.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Please, Amigo, lmk what ya think...like I said, ain't never really been a beam guy, ain' hatin fer even a second, but my system was jus powered by JD Black fer decades, Beam was fine in a pinch...
        But I haveta reiterate: I REALLY love th Black Extry Aged....

      #4
      I'm also thinking about selling off my entire cooker collection, I need some "functional art" in my backyard to REALLY impress the neighbors .....

      Click image for larger version

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      Comment


      • chrisjen
        chrisjen commented
        Editing a comment
        I'd be very curious where that 6 rod rotisserie came from that is awesome

      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        I want that bottom Cooker. that is Bad Ass. I'll take Scotch as well. I enjoy whiskey, but not Beam, not that I would turn down a free dram of Beam.

      • JimLinebarger
        JimLinebarger commented
        Editing a comment
        chrisjen That 6 rod rotisserie is the Carson Rodizio https://carsonrodizio.com/

      #5
      There is nothing better than a Weber. Have had all sort of cookers now that I'am retired I am back to it and a gasser. LOL

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        No argument from me, I own 6 of them

      • mountainsmoker
        mountainsmoker commented
        Editing a comment
        Yep Troutman I have had some of the best. Same with cars loved my Porsche's, now I have a simple SUV. Bought my first Weber 22 in 1979, 40 years ago when I bought my first house. As I recall it cost 49 dollars.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        I been eyeballin em, but they're kinda pricey, fer me...

      #6
      Where's Henrik? I bet he could build one of those ss Santa Maria grills.

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Now that would be a fun project. And as a bonus I could start referring to myself as an 'artist'! :-)

      #7
      AWWWRIGHT! You just stirred up my MCS gene!!! What's the name of the grill in the first pic and where might I get one, please?
      The OmegaDog
      PS> And the one in the fourth picture! ;-)
      Last edited by OmegaDog12; June 28, 2019, 02:58 PM.

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        I think they are all European cookers. Some had descriptive writing that appeared to be either Russian or Eastern EU of some sort.

      #8
      In the words of Charlie Brown," AAAARRRGGGHHH!"

      Comment


      • HawkerXP
        HawkerXP commented
        Editing a comment
        Take the picture to your local welding shop. After stopping at your bank.

      #9
      So far I enjoy the webers I have, and will likely always own one. My hopes though are that I will own a quality stick burner some day. That would feed my Type A - OCD amazingly well. But for now, I am extremely grateful that I have them, and beginning understand a l bit about how to set them up. But, I still want that bottom one, or hell any of them. ;D

      Comment


        #10
        I've haven't yet come back to Jim Beam, and I can nearly promise you I won't.

        Comment

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