Sounds like fun!
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Communal Grill to start off Memorial Day weekend
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Once th bacon was done, an carted home, we had us some tasty drippins to dipose of, so...
We utilized th bacon grease as both a dippin sauce, an oil fer fire roastin some bell peppers, accompanied by some tasty hummus...
Yeah, it kept on sprinklin, while we was a cookin, but nobody seemed to mind, much...
thin blue smoke
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NapMaster Certainly, Guinness is my most favouritest beer, as well!

My cookers seem to run on it, as is readily apparent...
Hail, even th kitty likes him a lil dab, now, an again...
Bought some others, tonight; local brewery stuff that's always tasty!
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Club Member
- Jul 2016
- 889
- Brownsburg, Indiana
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Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!
Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus
Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney
Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.
Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
Absolutely brilliant. Dang Bonesy, I may have to see if there’s a house for sale in your neighborhood that I can relocate my clan too!
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Club Member
- Jun 2016
- 4657
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Love it and you my brotherâ¤ï¸. Times like these are precious and totally worth everything. They don’t come often enough. Glad you got to enjoy some great moments. 👊👊
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Club Member
- May 2017
- 2898
- San Antonio, TX
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Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
Sounds like what bbq is all about. We are actually planning such a gathering in my rural hood in two weeks. Not the same as your impromptu version, but they have always been s good way to build friendships!
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