Baby back!

[lukenich18]

The other day I did some back back ribs on the 22” kettle. It’s been along time since I usually cook all my ribs on my pbc. They turned out nice! I cooked at 275-300 using meatheads Memphis dust. It was also the first time using fogo charcoal which I’m really impressed with. I never wrapped these ribs and mist throughout with apple cider vinegar and Worcestershire sauce. I used cherry wood chunks which produces great color and taste. Toward the end I blasted the ribs with butter and my homemade bbq sauce. Can’t wait to try these again.

[Mr. Bones]

Beautimous colour, amigo!
Was this a potbellied pig? On accounta that's a wee tiny lil rack of ribs, leastwise, on my screen...

[lukenich18]

Maybe this is better... I need to learn how to post pictures... it’s either to big or to small

[Davek8282]

I prefer the picture in the first post. I had no twinges of jealousy looking at that one, the second one has me salivating. I'm voting for smaller pictures in the future.

[BRic]

Look awesome , nice colour !

[Black99vette]

Nice lookin ribs. I do miss smoking ribs on the kettle. I don't think I have since I got my WSM.

[jgreen]

Nice looking ribs.

[Troutman]

Cha-Ching, looks like money to me !!$$