https://www.amazon.com/Weber-1361001.../dp/B002PZ1FNO
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Hey Weber guys what is this worth
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Hey Weber guys what is this worth
Being this is discontinued and is a used one sorry no pictures of it but if it is in good condition ?
https://www.amazon.com/Weber-1361001.../dp/B002PZ1FNOLast edited by customtrim; July 13, 2018, 06:17 PM.Tags: None
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Administrator
- May 2014
- 21020
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Worth a lot to me. Shelves are NEVER a bad thing. I still don't understand why they'd discontinue this thing, dumb move if you ask me.
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That’s my cooker, a deep burgundy. It was about 350 new. It was my first taste of MCS & all that comes with it, grief, snookery, fibbing, story telling, skullduggery & eventually magnificent cooking, once I got passed the cremation stage. Then I found Raichlen, then "this guy" who had a top ten recommended BBQ books list. When I went to find the guy again, voila, Meathead & Amazing Ribs.Last edited by FireMan; July 13, 2018, 08:02 PM.
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Club Member
- May 2016
- 5752
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Mines’ in very good condition & I’ve used it a ton over 7 yrs. i’m Gonna guess that hasn’t been used near as much, so it should be pretty decent. Price, you guess is as good as mine.Originally posted by FireMan View PostThat’s my cooker, a deep burgundy. It was about 350 new. It was my first taste of MCS & all that comes with it, grief, snookery, fibbing, story telling, skullduggery & eventually magnificent cooking, once I got passed the cremation stage. Then I found Raichlen, then "this guy" who had a top ten recommended BBQ books list. When I went to find the guy again, voila, Meathead & Amazing Ribs.
I have no idea what I just did with this post.Last edited by FireMan; July 13, 2018, 10:25 PM.
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@custimtrim, I Believe This Was The Weber Model Prior To The Performer And The Performer Deluxeâ“â—ï¸â“
FireMan, Wht The H--l Is Wrong With Crematingâ“
From A Backyard Cremator In Fargo ND, Dan
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Club Member
- Mar 2018
- 710
- Cowtown (NorCal), CA
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Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
That looks awesome, I wish I had more shelves or God forbid some counter space outside. I end up using the retaining wall or chairs to wrap or for utensil staging.
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
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