My first Father's day as a father. Smoking up a couple of yard birds on my Weber kettle.
I am celebrating my first Father's day as a father! So I spatchcocked a couple of whole chickens, dry brined them overnight, them coated in MMD this morning. Got the Weber kettle up to 250ish and got them going just now. My slow and sear is almost doing too good of a job, as I have had trouble getting it up over 300. I am hoping once the coals really get going, my temp will hit 325ish but we will see . Happy father's day to all the dad's and granddad's out there!
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Hey BBC Happy Fathers Day to you and your family. Love that kettle. Is that a chip I spy on the lid rim? Like steve said. Add some coals if you need to and carefully give them a stir and remove your ash if need be. Don't be afraid to open her up!
I have a bird myself I'll be doing after adding coals so I'm right there with you.
Congrats on being a Dad. Now the fun really begins.
How much charcoal did you Light? I use a whole chimney of lit coals for chicken. That should get you somewhere north of 350*, and that helps with crisping the skin.
Hey thanks for the tips guys .I opened up the vents all the way for about 15 mins and that got everything going. I'm holding nice and steady at 310 as I post this.
BIG_BLACK_COFFEE, Congratulations On "FD #: I" Enjoy Itâ—ï¸ Seem's Like Yesterdayâ“ 42 Years Ago Can't Be Rightâ“â—ï¸â“ CAN ITâ“â“â“ Enjoy The Day, And Your Smoked Yard Bird‼ï¸
â€¼ï¸ 👍 👍 👍 👍 👍 ‼ï¸
From A Backyard Cremator In Fargo ND, Dan
I am celebrating my first Father's day as a father! So I spatchcocked a couple of whole chickens, dry brined them overnight, them coated in MMD this morning. Got the Weber kettle up to 250ish and got them going just now. My slow and sear is almost doing too good of a job, as I have had trouble getting it up over 300. I am hoping once the coals really get going, my temp will hit 325ish but we will see . Happy father's day to all the dad's and granddad's out there!
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