Here was my first low and slow webber

Fire Art

Former Member

Joined: Jan 2018

Posts: 988

Location: Jackson hole Wyoming
#1

Here was my first low and slow webber

April 15, 2018, 07:10 PM

The photo of my first rib cook
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#2

April 15, 2018, 07:29 PM

Marvelous! Simply marvelous!
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Attjack

Club Member

Joined: Aug 2017

Posts: 7738

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#3

April 15, 2018, 07:34 PM

Niiiiiice.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#4

April 15, 2018, 08:00 PM

Beautiful!
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PJBowmaster

Former Member

Joined: Dec 2016

Posts: 548

Location: Black Hills of SD
#5

April 15, 2018, 08:08 PM

Looks good to me Amigo! Nice job!!
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Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#6

April 15, 2018, 08:11 PM

Looks Great!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#7

April 15, 2018, 08:34 PM

Congrats, Fine Job, Amigo!
Looks like Supper from here, at least!
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CaptainMike

Club Member

Joined: Nov 2015

Posts: 5276

Location: The Great State of Jefferson

24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
#8

April 15, 2018, 10:22 PM

I'd eat that!
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5171

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#9

April 16, 2018, 03:33 AM

Nice rib Fire Art ! Were you happy with the result?
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5140

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#10

April 16, 2018, 04:50 AM

Great looking ribs! What rub did you use?
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Frozen Smoke

Former Member

Joined: Nov 2017

Posts: 1535

Location: Northern Mn
#11

April 16, 2018, 05:13 AM

Sweet!! Nice job!
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fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 8193

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer

Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker

Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#12

April 16, 2018, 06:00 AM

I bet that rib rack didn't last long. Congrats!

Kathryn
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FishTalesNC

Former Member

Joined: Dec 2017

Posts: 1267

Location: Durham, NC
#13

April 16, 2018, 06:12 AM

Looks a lot better than my first rib attempt on my Weber, nice job! I'm also curious what rub you used?
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1 comment

#13.1

Fire Art commented

April 16, 2018, 06:46 AM

Editing a comment

Dry brined lots of black pepper salt free Memphis dust
Vacoast

Former Member

Joined: Mar 2018

Posts: 1
#14

April 23, 2018, 04:47 PM

I, like you just cooked my first rack(s) of ribs on my Weber. I used the Weber rib rack, hickory wood and slow cooked them at 225. Everyone was pleased and tore them up. I used my SnS and couldn’t be happier with the results (I actually used a rub I was given and will use my own rub next time). But the ribs were cooked perfectly.

Last edited by Vacoast; April 23, 2018, 06:09 PM.
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1 comment

#14.1

Mr. Bones commented

April 23, 2018, 06:20 PM

Editing a comment

Howdy from Kansas Territory, Welcome to Th Pit!
Good to hear from ya, hop on in, git involved in th Fun!
RonB

Club Member

Joined: Apr 2016

Posts: 20399

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#15

April 23, 2018, 05:59 PM

Well done.
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