Ok I did the innial burn in the other night! I didnt want to waste the charcoal so looked in the fridge and decided to do a little surf and turff!! Sorry the picture of the food is blurred casue it smelled so good and I was hungry so just wanted to get if off the grill and into my Belly!! (I was not disappointed!!) I forget how the simple things in life like just Charcoal (and a couple chunks of hickory wood) could put out such a wonderful taste!! it was one of th ebest steaks I've cooked (or had!) in a long time! I defiantly should have don tis sooner!! Last but not least does this picture remind anybody else of something else?? (see insert lol!)
Last edited by GadjetGriller; April 14, 2018, 03:55 PM.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Yeah dosnt it look good in the pictures!! (in person its not that great its more of a mud red?? It comes out more red in the photos!! but I'm still happy with it lol)
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Very nice! I'm green with envy, and I have a performer... Well it is getting old, and it is just black. I just read on the forum that I could one for a buck and a quarter... Delerious with fever already
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I love my Performer. As I was cooking steaks last night (in the snow... ugh) I was thinking how great of a package Weber put together. All you really need to add is a chimney (I have the Deluxe and I prefer the chimney to the baskets when getting things started) and a few basic grill tools. Mine is copper.
No Razor Things started falling apart at my house (it is 40 years old after all lol) I had some people in to look at it and well stuff is still getting done so I kind of lost the urge to try. its still sitting out there but we have had a lot of rain recently (Like I guess the rest of the country) so ok I did smoke some Ribs last weekend (in the rain on my Pellet smoker!! It shrugged off the rain and preformed flawlessly! And I didn't get electrocuted lol I considered that a big win lol. Ribs (even though they were from Walmart???) Were awsome!!
Hope things go better for you on the house. Please update when you get a chance on the rotisserie. I was thinking about getting one maybe for Christmas. :-D
I'm hoping the house will be done by Christmas lol. I will I want to use it myself but most of the stuff I need to get the meat ready is sitting in boxes out in the garage. If I'm lucky it might say kitchen on it but I bet not lol. I'm getting a new Kitchen (well semi new new appliances so everybody wants to come over for Thanksgiving. Really hoping the house will be done by then!!
Ok I did the innial burn in the other night! I didnt want to waste the charcoal so looked in the fridge and decided to do a little surf and turff!! Sorry the picture of the food is blurred casue it smelled so good and I was hungry so just wanted to get if off the grill and into my Belly!! (I was not disappointed!!) I forget how the simple things in life like just Charcoal (and a couple chunks of hickory wood) could put out such a wonderful taste!! it was one of th ebest steaks I've cooked (or had!) in a long time! I defiantly should have don tis sooner!!
Last but not least does this picture remind anybody else of something else?? (see insert lol!)
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