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Really happy with Weber Performer

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    Really happy with Weber Performer

    I bought a PBC and a Weber Performer last year to replace my old CharGriller (not a great cooker, but I liked them and made some good food on them..). I love the PBC for sure..but I have to say the Performer with the work surface, one-touch cleaning, and the charcoal baskets and great cooking results is a winner. I can get that thing to 550F easy and cook fantastic steaks, fajitas, chicken, sausage..etc. I knew the PBC would be great, but I don't think I expected the Weber to produce traditionally grilled items like steak that were so much better than I could make before on the CharGriller. Really happy with the product...

    #2
    I've got the same set up. They do everything I need.

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      #3
      native_texan I have to agree with you whole-heartedly about the Performer. I picked up a used Performer Deluxe that happened to include a full set of Grillgrates from a buddy last summer. I basically stole it from him for $100 - his wife had told him something had to go before his new Yoder smoker showed up on the back porch.

      I had an old Weber beat up kettle I used when I needed to go grill away from home, but kept most of my grilling on my big offset or my Weber gas grill. Since I got it, the Performer has become my absolute favorite grill ever, and my most used grill. I cannot say enough good things about it. Low and slow, or hot and fast, great temperature control, along with lots of storage and a huge work surface make it an awesome grill.

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        #4
        Yea agree the storage is great as well..not a big deal but I even find the timer handy.

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        • jfmorris
          jfmorris commented
          Editing a comment
          My Performer is an older "Deluxe" model and does not have the timer, but it does have the propane starter for the charcoal, and I find that VERY useful. I have this hose, and use a 20lb propane tank with my Performer: https://www.weber.com/US/en/accessor...s/adapter-hose

        #5
        I agree! I have had my PBC for several years, but just got a Performer around Black Friday this past November. Stumbled into a great deal, my local Lowes doesn't normally stock them and someone had special ordered one and not taken it, so they knocked it down to $90! I couldn't give them my money fast enough. Have you gotten a slow-n-sear for it? If not I would definitely recommend at least considering one, I've loved mine so far. I am usually only cooking for my wife and I, and other cookers take a relatively large amount of charcoal for smaller pieces of meat, so the performer with the SNS has been perfect for us.

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        • jfmorris
          jfmorris commented
          Editing a comment
          WOW. You got an AMAZING deal on that Performer.

          I agree the Slow 'N Sear and Drip 'N Griddle are great accessories for the Performer. If he is doing all his smoking on the PBC maybe not as much, but I've used the DNG to fry bacon even, and love using the SNS to sear steaks, as well as slow cook.

        • xaugievike
          xaugievike commented
          Editing a comment
          holy cow you stole that thing. great deal....congrats!

        #6
        Yelp! The Weber Performer with the SnS, DnG, Vortex and GrillGrates makes it a great cooking machine.

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        • jfmorris
          jfmorris commented
          Editing a comment
          A friend who just obtained a FREE Performer Deluxe from someone (I checked the date code and its a 2010 model in pristine condition) asked me about the Vortex. I felt with the SNS the Vortex was sorta superfluous. Do I need a Vortex, and why?

        • DWCowles
          DWCowles commented
          Editing a comment
          The Vortex gets extremely hot with a few less coals which makes it great for cooking chicken parts and wings. I purchased the Vortex before the SnS was invented.

        #7
        The SnS takes the Performer to the next level. Yeah, it is really nice for kettle smoking, but where it really excels is 2 zone cooking. That sear zone is nuclear hot.

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        • jfmorris
          jfmorris commented
          Editing a comment
          Yes, when cooking steaks outside, the SNS is the only way I will go now. Fill up the SNS with glowing hot coals, run the steaks on the cold/indirect side until they are maybe 5-10 degrees below where I want them, then pull the lid off and sear both sides over nuclear blazing hot coals right over the SNS.

        #8
        Great choice an the Performer! Weber kettles are long lasting and the ash basket upgrade was the best thing they did.

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          #9
          native_texan, Always Fun to Have a Texan Admit the Errors of His Former Ways❓❗️❓ I Think if You Add a Drip and Griddle to the Mix, You Will See "Nirvana" Along Your Trail to Perfection‼️
          Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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