Anyone done Korean BBQ on a smokey joe?

[Rancherstriker]

Hi! After watching (don't judge me!) samurai gourmet on netflix, I was seriously intrigued on the Korean BBQ, and the wife approved getting a smokey joe for this...
I don't know if this will work. I did some research on the habachi grills (no way to get one of those here in Mexico without paying an arm, two legs, and other bits, and don't get me started on the japanese coal) which is why I proposed to my wife getting the smokey joe instead.

Any of you guys have ever used the joe for this? The idea is to use it for these bbq, and doing yakitori down the road.

[EdF]

Haven't used the Joe for this (don't have one). But the thing with the korean short ribs is that you get the flanken cut (across the bones), marinate, and cook hot and direct. I think you can pull that off with the equipment available to you.

[Rancherstriker]

yeah, I think the same. will pick it up later and let you guys how it goes

[troymeister]

Totally doable. You have to play with the amount and height of coals. It is a lot of fun. I put a grate like the one below one on top of the Weber grate so food doesn't fall below.=. My family and friends are asking me when are we going to do that again...I say..When winter is over.. Have fun...Give it a whirl..


https://www.amazon.com/Bellemain-Coo...rds=oven+grate

[HawkerXP]

I need at least one of these. Thanks.

[Rancherstriker]

excellent, thank you!!