Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Fuel of choice for grilling on a Weber kettle w/ Slow n Sear

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Looking at the website the price is very comparable. But Weber is a little more. I remember when I bought them thinking Weber was cheaper. I don't recall however if these online prices are exactly the same as what I saw in store.


    Kingsford 15.4lb for $13.99
    Shop lump charcoal, BBQ briquettes and charcoal pellets online at Ace. Browse a selection of oak, hickory and mesquite charcoal from popular brands.

    Weber 20lbs for $21.99

    Comment


    • Butchman
      Butchman commented
      Editing a comment
      pretty close to the same price. Weber price is a bit higher.
      Last edited by Butchman; October 24, 2017, 01:07 PM. Reason: Bad math

    • Butchman
      Butchman commented
      Editing a comment
      Approx 91 cents per pound for KBB and 1.10 per pound for weber.

    • Attjack
      Attjack commented
      Editing a comment
      Yeah, but as I mentioned if you got to Home Depot, Target or other places KBB is a lot cheaper there. So the other guys were right. Weber is considerably more expensive.

    #17
    rwalters, I'll see if I can help. I just used Weber for the first time this weekend for some slow cooked bacon and beef jerky. I used them because I don't like how much the KBB smokes when igniting. I found the Weber briquettes seemingly burn longer which made it a little easier for me to go low and slow. For now, I'm going to use Weber for smoking and KBB for grilling. Where I am, Weber is significantly more expensive than KBB. Like jgreen said, Weber is approx. $1 per pound while KBB is half that.

    Comment


      #18
      Originally posted by Attjack View Post
      Looking at the website the price is very comparable. But Weber is a little more. I remember when I bought them thinking Weber was cheaper. I don't recall however if these online prices are exactly the same as what I saw in store.


      Kingsford 15.4lb for $13.99
      Shop lump charcoal, BBQ briquettes and charcoal pellets online at Ace. Browse a selection of oak, hickory and mesquite charcoal from popular brands.

      Weber 20lbs for $21.99
      I see looking around that the price of Kingford at Ace is quite high.

      Comment


        #19
        Originally posted by Psinderson View Post
        rwalters, I'll see if I can help. I just used Weber for the first time this weekend for some slow cooked bacon and beef jerky. I used them because I don't like how much the KBB smokes when igniting. I found the Weber briquettes seemingly burn longer which made it a little easier for me to go low and slow. For now, I'm going to use Weber for smoking and KBB for grilling. Where I am, Weber is significantly more expensive than KBB. Like jgreen said, Weber is approx. $1 per pound while KBB is half that.
        Thanks! Curious...have you ever tried a good quality lump charcoal with your SnS? Just ordered a couple of bags (black bag, which is smaller/medium sized chunks) of FOGO lump to add to my small charcoal stash. But, I'm gonna definitely pick up some Weber briquettes to see how I like them. I am not a huge fan of KBB.

        Comment


          #20
          I use KBB because most of my cooks are low-n-slow, so I wanted to start off my experience with the SnS using the recommended fuel. Since I have KBB for the low-n-slow cooks, I just use it for grilling also. I had some old lump (RO, I think) that I tried in the SnS that didn't work as well for me. I might try Kingsford Professional for grilling later, but I've got no experience with it yet.

          Comment


            #21
            The way I see it for me is buy KBB when it goes on sale 50% off on USA summer holidays (Mem Day, 4th, Labor Day), then there is nothing that can hold a candle to its predictability, availability and ease of use for the price. If you're paying full price there's more options in that range to play with. I've tried most of them near me and I stick with KBB.

            Comment


            • JeffJ
              JeffJ commented
              Editing a comment
              I'm in the same boat. My local grocery store sells some weird brand of lump that actually is pretty nice. Every other retailer in this area sells Cowboy or RO for lump and pretty much only Kingsford (various iterations) for briquettes. As a result, I find KBB to easily be the best value and my only gripe with it is the amount of ash it creates.

            #22
            Originally posted by kmhfive View Post
            I use KBB because most of my cooks are low-n-slow, so I wanted to start off my experience with the SnS using the recommended fuel. Since I have KBB for the low-n-slow cooks, I just use it for grilling also. I had some old lump (RO, I think) that I tried in the SnS that didn't work as well for me. I might try Kingsford Professional for grilling later, but I've got no experience with it yet.
            Thanks for your input! You mentioned that lump did not work well for you... in what way? Curious.

            Comment


            • kmhfive
              kmhfive commented
              Editing a comment
              The uneven sizes made it hard to judge burn times and control temperature -- could just be that I had old lump charcoal that I shouldn't have been using. While the SnS basket is reasonably big, it is constricted so that there were probably areas underneath the large lumps that there was very little fuel, but I couldn't see the gaps with the smaller pieces filling in on top.

            • JeffJ
              JeffJ commented
              Editing a comment
              Lump can sometimes Jenga in a way that constricts airflow. The shape of briquettes ensures airflow. I can see how lump might be problematic in a SnS.

            • Attjack
              Attjack commented
              Editing a comment
              Agreed, JeffJ , that's what led me to make the switch. I'll still stock lump for some applications. But I got sick of losing temp early in my long cooks. Switching to briquettes instantly solved my problem.

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads