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Fuel of choice for grilling on a Weber kettle w/ Slow n Sear
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Club Member
- Aug 2017
- 7738
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Charter Member
- Dec 2014
- 258
- Pittsburgh, PA
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Cookers:
- 2013 18.5" Weber Smokey Mountain'
- 2012 22" Weber One Touch Silver
- 2015 Weber Spirit 210 Gasser
Thermometers:
- Thermoworks Thermopop, white
- Thermoworks DOT, white, with meat probe and air probe
Accessories:
- Grill Grates
- Rotisserie attachment for Kettle
- Weber Rapid Fire Chimney
Beverages:
- Total beer geek
- Whiskey, preferably a good Rye but I also enjoy Bourbon, Wheat and Scotch
rwalters, I'll see if I can help. I just used Weber for the first time this weekend for some slow cooked bacon and beef jerky. I used them because I don't like how much the KBB smokes when igniting. I found the Weber briquettes seemingly burn longer which made it a little easier for me to go low and slow. For now, I'm going to use Weber for smoking and KBB for grilling. Where I am, Weber is significantly more expensive than KBB. Like jgreen said, Weber is approx. $1 per pound while KBB is half that.
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Club Member
- Aug 2017
- 7738
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
I see looking around that the price of Kingford at Ace is quite high.Originally posted by Attjack View PostLooking at the website the price is very comparable. But Weber is a little more. I remember when I bought them thinking Weber was cheaper. I don't recall however if these online prices are exactly the same as what I saw in store.
Kingsford 15.4lb for $13.99
Shop lump charcoal, BBQ briquettes and charcoal pellets online at Ace. Browse a selection of oak, hickory and mesquite charcoal from popular brands.
Weber 20lbs for $21.99
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Club Member
- Aug 2017
- 444
- TN
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MAK 2 Star - MAK 3 Star - Camp Chef FTG900
I am not a vegetarian, but I eat animals that are
Thanks! Curious...have you ever tried a good quality lump charcoal with your SnS? Just ordered a couple of bags (black bag, which is smaller/medium sized chunks) of FOGO lump to add to my small charcoal stash. But, I'm gonna definitely pick up some Weber briquettes to see how I like them. I am not a huge fan of KBB.Originally posted by Psinderson View Postrwalters, I'll see if I can help. I just used Weber for the first time this weekend for some slow cooked bacon and beef jerky. I used them because I don't like how much the KBB smokes when igniting. I found the Weber briquettes seemingly burn longer which made it a little easier for me to go low and slow. For now, I'm going to use Weber for smoking and KBB for grilling. Where I am, Weber is significantly more expensive than KBB. Like jgreen said, Weber is approx. $1 per pound while KBB is half that.
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Club Member
- Mar 2017
- 2986
- Northern Illinois
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Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
I use KBB because most of my cooks are low-n-slow, so I wanted to start off my experience with the SnS using the recommended fuel. Since I have KBB for the low-n-slow cooks, I just use it for grilling also. I had some old lump (RO, I think) that I tried in the SnS that didn't work as well for me. I might try Kingsford Professional for grilling later, but I've got no experience with it yet.
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Administrator
- May 2014
- 21020
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
The way I see it for me is buy KBB when it goes on sale 50% off on USA summer holidays (Mem Day, 4th, Labor Day), then there is nothing that can hold a candle to its predictability, availability and ease of use for the price. If you're paying full price there's more options in that range to play with. I've tried most of them near me and I stick with KBB.
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I'm in the same boat. My local grocery store sells some weird brand of lump that actually is pretty nice. Every other retailer in this area sells Cowboy or RO for lump and pretty much only Kingsford (various iterations) for briquettes. As a result, I find KBB to easily be the best value and my only gripe with it is the amount of ash it creates.
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Club Member
- Aug 2017
- 444
- TN
-
MAK 2 Star - MAK 3 Star - Camp Chef FTG900
I am not a vegetarian, but I eat animals that are
Thanks for your input! You mentioned that lump did not work well for you... in what way? Curious.Originally posted by kmhfive View PostI use KBB because most of my cooks are low-n-slow, so I wanted to start off my experience with the SnS using the recommended fuel. Since I have KBB for the low-n-slow cooks, I just use it for grilling also. I had some old lump (RO, I think) that I tried in the SnS that didn't work as well for me. I might try Kingsford Professional for grilling later, but I've got no experience with it yet.
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The uneven sizes made it hard to judge burn times and control temperature -- could just be that I had old lump charcoal that I shouldn't have been using. While the SnS basket is reasonably big, it is constricted so that there were probably areas underneath the large lumps that there was very little fuel, but I couldn't see the gaps with the smaller pieces filling in on top.
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