Do you grill for your dog? If so what do you grill? I was thinking I could smoke some bones.
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Grilling for DOG
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Club Member
- Aug 2017
- 7738
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Primo XL
Weber 26"
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Weber 22"
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Club Member
- Jun 2016
- 4657
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
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1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Be careful when cooking bones for your dogs. They can easily become brittle and splinter while they’re chomping down on them.
You’d be better off giving them raw ones. It could get a little messy in the house but they won’t care.
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I've been taught my whole life that chicken and pork bones are not good for dogs, due to the reasons mentioned, but beef bones are fine. Have never heard cooked bones are bad for them. Rather, it is best to cook them.
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TheCountofQ a neighbor of mine from years ago only fed their dogs raw whole chicken wings. 2 in the morning and 2 at night. Some kind of wierd diet. They never had any problems.
Thinking if you cooked the beef bones low and slow they would be ok. But it also will depend on how big the dog is and how aggressive of a chewer they are.
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I feed my dog the raw/ prey model diet. All raw meat and raw bone. Chicken, fish, pork, beef, you name it. It's safe. However once cooked or smoked, the bones are dangerous, whether the dog eats fast or slow. It isn't the cheapest or most convenient way but Raw is the best and healthiest way to feed your dog. This includes all you cat people too!
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Club Member
- Jun 2016
- 4657
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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Club Member
- Sep 2015
- 260
- Woodlake
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Smokers / Grills- Weber 22" Original Kettle (black) modified for Party-Q
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About me
Location: Ft Meade, Maryland
Occupation:- USAF
I don't grill for him, but he gets all of the scraps. I save all of the bones, veggie scraps, and trimmings and include it with the pork shoulder or chicken that I cook for him in the IP. 240 minutes under pressure turns chicken and pork bones to mush and I blend it all up to feed him along with half of the dry food we used to feed him. The IP makes it easy.
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Club Member
- Jul 2016
- 3692
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
When my grandparents were still around, they always supplied all the beef we needed. I had a chest freezer containing a variety of cuts go out several years ago. It was all at least partially thawed by the time I realized it, so I fired up the gas grill and just started cooking it all to chop up for dog food. My German Shepherd thought she had died and gone to Heaven!
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Founding Member
- Aug 2014
- 886
- Bay City, Michigan
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Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
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Local butcher shops sell smoked femur bones for dogs and I be gotten them regularly for my dog and she loves them. I think you're correct smoked is not the same as cooked.
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My little buddy, a black lab, came to us as a rescue. First time I grilled I wrapped a Liittle Smokey in a piece of foil and tossed it on while the grill came up to temp. Once cooled she got it in pieces. Now she associates that whenever the cover comes off the grill it's Little Smokey time. She's relentless until she gets hers. After that she could care less.
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According to the AKC website certain meats are more likely to cause allergic reactions: pork, rabbit, and lamb. They suggest serving a small amount and seeing if there is a reaction. They give ham a thumbs down due to excess fat & sodium. Salmon good & sardines great because they have tiny bones that provide calcium. They say the biggest danger with any meat is the dog taking in spices & seasonings from rubs or marinades.
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Club Member
- Aug 2017
- 7738
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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