Which position do you place your SnS?

[Attjack]

Mine is scheduled to be delivered tomorrow. Where do you usually place yours? On the left?

[JeffJ]

All over the place. It's easy to move around.

[HouseHomey]

There's only one way. The OCD WAY. ECAXTLY INSIDE THE HANDLE AND LID HOLLDER WITH RACKS FUNIING HORIZONTAL.

[Steve R.]

Yep! And if you have a hinge, it's right there under it.

[HouseHomey]

Steve R. I was exhausted and just realized I typed in all caps. Was I
YELLING?

[Steve B]

Yes you were HouseHomey I could hear you all the way over here on the east coast. Hahahaha. LOL brother.

[Jon Solberg]

There's not really a wrong place beside a self in the garage.

[rodkeary]

If grilling you can place it anywhere. If smoking I place it on the side directly opposite the hood vents on my Weber kettle.

[RonB]

Mine is at 9:00. I have a hinge attached to the lid, also at 9:00, so the vent is at 3:00. I wish I had put the hinge at 10:00 so that the lid would be just a bit more out of the way when open. And the SnS would also be at 10:00 with the vent at 4:00.

[Mr. Bones]

Hmmmmm (Slowly strokes whiskers)
Yer experience has given me much to think about.
I greatly appreciate it!

[RonB]

Mr. Bones - and slowly strokin' those whiskers will take a while...

[HouseHomey]

my lid holder is at 12:00 and so is my SnS is my handle. My other handle is at 6:00 with my vents. So is my hinged rack. Thus the horizontal grate/racks

[jgreen]

I am right handed, so the SNS usually goes more on the left as I find it easier to turn meat without reaching over it.

[RonB]

I am right handed too, but that's a great point for lefties who should place the SnS on the right.

[JeffJ]

I typically place mine opposite the lid holder. So, when I remove the lid I'm pulling it away from the fire.

[hoovarmin]

I move mine around depending on wind direction.

[cosmo]

If I'm using it to sear it is literally at 12 o'clock as I don't want to burn my hands having to reach over it!