So, another late night cook, due to late work hours...
Quick-ish, easy-peasy, delicious...
Pork loin chops, Gourmet burgers...
Chops, again, had Arthur Bryant rub...burgers had SP...
Let's Ride!
Quickie supper, lil' bit fer lunch, next day, share a bit at work...
Last edited by Mr. Bones; June 17, 2017, 07:56 PM.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Thanks, Double A!!! Huskee !!!
Always appreciate me some kind words...
It is a (partial) Family Portrait, indeed, although 2- antique 22.5's, one 18..5 WSM that are currently inside are absent...
More cookers are out front, an' more in th' garage...
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÃœSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I def gots me more Webers, than Friends still alive...'least locally..
I DO have all y'all, though. I'm Good!
More Webers inside, plus new one arrivin' today...
Donation, like... more, later.
gcdmd Thanks Amigo, fer them kind words, appreciate it!!!
Means a whole lot, to me!
Have friends who have access to Sam's, WILCO, try 'em Cowboy Ribeyes out...
Yeeee-Ha is Dang Right!!!
Mr. Bones, Not to try to HighJack Your Thread Mr. Bones but I have Eunice in Training! Last Night She Used the Char-Broil 4 Brn'r Commercial Series with @GrillGrate Brad's GrillGrates to Reverse Sear two Chopped Sirloin w/ Swiss Cheese Burgers wrapped wit Bacon! The Burgers were made by PrimeCut Meats. I seasoned all sides with Kosher Salt, Black Pepper, Granulated Garlic and Onion Powder! I then told Eunice They Were Ready for Her! She Did a Pretty Good Job, I'll tighten Up the Expectations a Little Next Time!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
gcdmd, George, I wonder About that She's been Teaching at NDSU for nigh onto 40 Years! Furthermore She is 1/2 Norwegian & 1/2 Danish that's a Hardheaded Combination I can assure You! 🤗😇🤗
From a Backyard Cremator in Fargo ND, Dan
My Dear Friend, an' Brother Danjohnston949 ...
Ya' can never hijack my threads, on accounta yer Always Welcome, hereabouts!!!
I'm absolutely delighted to get to see/share in th' moment, as Eunice earns her Bones on th' grill!!!
Many thanks fer includin' alla us in this moment...
Please tell Eunice that Mr. Bones, on Amazin' Ribs said, verbatim: "You Go, Girlfriend!!!!"
Gooner-que , ya' have a keen eye, indeed, Good Sir, if yer lookin' at my lil' white drop leaf table!
I absolutely LOVE it, would buy multiple more, if I can figger out who made/makes them
I got mine fer free, from a neighbor that used to live across from me, when they had a giant yard sale.
Notice, it also has a patio umbrella hole, fer those rainy days...
I'll scour th' internet, see if I can source any out.
If ya' find 'em before me, please, let me know...
Smokey Joe 3
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