Hey, Joe....

Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#1

Hey, Joe....

June 13, 2017, 07:28 PM

Reckon I'll post this, my 2nd back to back, after work cook, last week, with my Smokey Joe...

Pre-heatin':

Utensil sterilization:

Pork loin filets, smothered in Arthur Bryant's

Awwww, We Ain't Done, Yet!...
Toby Continude...
Tags: None

Likes 6
Spinaker

Moderator

Joined: Nov 2014

Posts: 14289

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
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#2

June 13, 2017, 07:35 PM

Good looking cook Bones!! I like that Arthur Bryant's Stuff. Darn good rub!
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jgreen

Charter Member

Joined: Oct 2014

Posts: 2851

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#3

June 13, 2017, 07:46 PM

Mr. Bones Dang that looks good!! Is that rub spicy? We don't get it in Canada.
Comment
1 comment

#3.1

Mr. Bones commented

June 13, 2017, 08:03 PM

Editing a comment

Nah, not too 'Spicy', pretty well balanced, at least to my tastes. PM yer addy, I'll shoot a lil' bottle up yer way....

Last edited by Mr. Bones; June 13, 2017, 10:39 PM.
kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#4

June 13, 2017, 07:47 PM

Oh, man! Looking good already. Bet it gets gooder, though
Likes 1
Comment
1 comment

#4.1

Mr. Bones commented

June 13, 2017, 08:13 PM

Editing a comment

Ah'm Bettin' yer right!
Thanks fer th' Vote of Confidence!!!
>>Insider info, but busy cookin' SJS -style, so's I can eat tonight...
I'll keep' em comin, finish out this previous one, pretty directly...

Last edited by Mr. Bones; June 13, 2017, 08:30 PM.
Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#5

June 13, 2017, 08:29 PM

Looking good enough to eat!
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1 comment

#5.1

Mr. Bones commented

June 13, 2017, 08:32 PM

Editing a comment

'Twas, indeed. Good enough.To eat.
Done jus' that, to dispose of th' 'Evidence'
Shared 'em around work, as well...
Many Thanks, Amigo!!!
(Burp)!

Last edited by Mr. Bones; June 13, 2017, 08:50 PM.
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#6

June 13, 2017, 09:35 PM

Beautiful!
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MBMorgan

Club Member

Joined: Sep 2015

Posts: 8358

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
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> Searzall torch
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> Paprika App on Mac and iOS
#7

June 13, 2017, 09:42 PM

Nice goin' Bones! Where'd you go with that gun in your hand? 😎

Last edited by MBMorgan; June 13, 2017, 09:58 PM.
Comment
1 - 3

3 comments

#7.1

Mr. Bones commented

June 13, 2017, 10:09 PM

Editing a comment

LOL! Ya' nailed it, MBMorgan ! That was ever th' question...
If I'm still 'round, in 2036, I'll see if I can give ya', specific answers, yet...
Jus' Dang Glad Somebody caught th' Billy Roberts/James Marshall reference...
Sometimes, I feel so dang Old!...

Last edited by Mr. Bones; June 13, 2017, 11:20 PM.

#7.2

MBMorgan commented

June 14, 2017, 01:24 PM

Editing a comment

Mr. Bones - Actually, the first version that I heard was in 1968 by Johnny Rivers on his Realization album. It was a while longer before I found the Hendrix cover.

1 like

#7.3

EdF commented

June 14, 2017, 04:10 PM

Editing a comment

Was the first thing that popped into mind. But it did happen to be the Hendrix version. Still running through!

1 like
tbob4

Charter Member

Joined: Nov 2014

Posts: 3063

Location: Chico, CA

BBQ's
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Beer
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#8

June 13, 2017, 09:53 PM

Great job!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#9

June 13, 2017, 10:46 PM

There's a few more...
Well, I'm old, it's late, an' I'm fartin' some dust, like. so I'll leave th rest of this cook 'til tomorrow, ~-ish)
Hint: Catfish.
Until then: Pleasant, graphic BBQ dreams to y'all...
Likes 1
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kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#10

June 13, 2017, 10:50 PM

Mighty fine cookin' Mr. Bones! Have a good nap.
Likes 1
Comment
1 comment

#10.1

Mr. Bones commented

June 13, 2017, 11:02 PM

Editing a comment

Thanks! Will be BBQ/Smoke-induced dreams, I reckon!!! My system is saturated, i.e.: just did another SJS cook, tonight lol!!!
My theory? Late, relatively easy, fresh BBQ beats alla my other alternatives....

Last edited by Mr. Bones; June 13, 2017, 11:21 PM.

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