Last evening as I was grilling some chicken breasts I was putting the lid back on my Weber. I accidentally dropped it on and "Peppered my chicken". Besides elbow grease is there a better way to clean off the build up on the inside of my dome.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
I don't recall where I read it (it may well have been on Weber's site), but I recently read that a razor blade holder works wonders. The writer indicated that he goes through about 5 blades per cleaning. I've always tried to be careful of the finish and never would have tries this, but it works wonders, and did not damage the finish. For me it worked better I. The kettle than the lid. Still slowly working my way around the lid as I wait for my fires to start.
I take mine to the car wash whenever it looks bad. The self service car wash that has high velocity hoses. The soap and high pressure water cleans everything off. It takes 5 minutes maximum.👌
It's a perilous business, cleaning a grill. Last time I did it I discovered places where there was no grill left -- just carbon filling in where the metal used to be. That's how I knew for sure it was time for a new grill ...
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Jon Solberg, in another post recommended ammonia, putting a cup on the unlit grill and covering the grill with a plastic bag overnight. I used it and it worked.
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
After an overnight, I just rinsed the inside of the kettle with a garden hose. What the ammonia did, was loosen all the scale from the inside of the kettle. How it did it is beyond me, but it worked. Some things I just take on faith in my fellow pit masters.
Questionâ“ Why do You Good Folks want to Ruin a Good BBQ by turning it into another House Cleaning Choreâ“ Everyone should Know that accumulation You are Scraping, Washing, Amonia'ing away is Flavoring like the Seasoning in @Spinacker's Fryiing Pan (1/4" Thickâ“) should be left in Place! OR BURIED? ? 🤗😇🤗
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
What's this "cleaning the dome" that you speak of? Unless there are some monster flecks that are in imminent danger of falling, then I don't bother. Dropping the lid was all the cleaning that's needed.
We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
Danjohnston949 and Skinsfan1311 , my dome was getting ready to flake. VERY uncool to pepper today's cook with last month's residue. Only reason I do it, except to clean out the junction of the dome and base for a better seal.
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