Fired up the 26" Kettle for some Ribs, decided to let it run and not worry about temperature like I usually do. Started 50 KBB, set up a Snake 3 wide 2 tall added three chunks of Apple and let it go. Bottom vent at 50% top vent open all the way. It was about 70 overcast, light breeze. I used 2 probes, 1 probe ran 225 to 240 most of the cook the other was 260 to 280. I rotated and moved the Rack around two hours into cook, then rotated the Ribs and moved the rack again at 3hrs. The Ribs were done in 4.5 hrs, probe tender and measured temp of 200ish on both. Ribs came out great, and I got a lot of chores done while they were cooking.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Fired up the 26" Kettle for some Ribs, decided to let it run and not worry about temperature like I usually do. Started 50 KBB, set up a Snake 3 wide 2 tall added three chunks of Apple and let it go. Bottom vent at 50% top vent open all the way. It was about 70 overcast, light breeze. I used 2 probes, 1 probe ran 225 to 240 most of the cook the other was 260 to 280. I rotated and moved the Rack around two hours into cook, then rotated the Ribs and moved the rack again at 3hrs. The Ribs were done in 4.5 hrs, probe tender and measured temp of 200ish on both. Ribs came out great, and I got a lot of chores done while they were cooking.
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