Chicken Wings on the Kettle

Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#1

Chicken Wings on the Kettle

May 27, 2017, 07:21 PM

Friday's Request from my Daughter was BBQ Chicken Wings.Marinated 40 Wings with Chiavettas Marinade. Cooked around 325 for about 15 min per side, then a quick sear. 20 Slathered with Sweet Baby Rays, then back to the heat for a quick turn. They were a great success, and everyone enjoyed them.
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RonB

Club Member

Joined: Apr 2016

Posts: 19264

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#2

May 27, 2017, 07:32 PM

Great job!
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kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
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Home-brewer
#3

May 27, 2017, 07:35 PM

Very nice!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#4

May 28, 2017, 03:03 AM

Nicely Done, wish I were there!
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8004

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#5

May 28, 2017, 07:11 AM

That is the way I cook mine - 325 and 15 minutes on each side. I don't sauce and I can cook them with direct heat on my BGE with an elevated grate.
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2 comments

#5.1

Pirate Scott commented

May 28, 2017, 07:32 AM

Editing a comment

They were very crispy, but not dry. The sauce was Mandatory on my Daughters Wings, my wife and I will dip them in Franks Red Hot.

#5.2

LA Pork Butt commented

May 28, 2017, 07:37 AM

Editing a comment

Pirate Scott crispy is why I like doing them at 325. Sometimes just salt and pepper is wonderful. Other times I use other rubs. Smoked tastes good at 225, but I don't like the rubbery skin.
fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 7763

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
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SS Rack for DnG
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Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
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#6

May 28, 2017, 08:41 AM

Looking tasty.
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6th Borough BBQ

Former Member

Joined: Feb 2017

Posts: 409

Location: Jersey City, NJ
#7

May 28, 2017, 08:47 AM

those look great!
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Obi-Dan

Club Member

Joined: Feb 2016

Posts: 474

Location: Jersey Village, TX

Smoker: PBC
Grill: A 20-year-old Webber 22.5" Kettle with a Slow and Sear
Thermometers: A Maverick ET732, A Thermapen, a few miscellaneous thermometers
Misc: I just seem to keep buying things.
#8

May 28, 2017, 09:27 AM

I think I might have to give wings a try this summer. My to-do list for 2017 includes smoking a duck and beef ribs. There's room for chicken wings. Thanks for the inspiration. They look great.
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ssandy_561

Charter Member

Joined: Apr 2015

Posts: 2743

Location: T-County Ohio
#9

May 28, 2017, 09:34 AM

Looking good Scott. Let me guess. Either live in western NY or once lived in western NY.
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1 - 2

2 comments

#9.1

Pirate Scott commented

May 28, 2017, 10:46 PM

Editing a comment

Just North of Liverpool, near Phoenix, Ny. But yah Buffalo Wings are popular still.

#9.2

ssandy_561 commented

May 29, 2017, 08:24 AM

Editing a comment

No it was the Chiavetta's that made me think you were from western NY
Mudkat

Club Member

Joined: Feb 2017

Posts: 2157

Location: At a river near me, MD

Weber Smokey Mountain 14.5"
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Cast Iron 12" Skillet
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#10

May 28, 2017, 09:41 AM

Looks great! I plan on doing wings this summer as well.
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Skelly

Club Member

Joined: Jul 2016

Posts: 94

Location: Tuscaloosa, AL
#11

May 28, 2017, 09:51 AM

Pirate Scott is that a 22" Kettle? I'm thinking about getting a kettle and dumping the gasser altogether soon. I've got PCB too, but it looks like you have the perfect surface area there for the stuff I'll normally cook.
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1 - 2

2 comments

#11.1

Pirate Scott commented

May 28, 2017, 10:48 PM

Editing a comment

It is a 26", and I love it. If you don't need the space the 22" is less money.

#11.2

Skelly commented

May 28, 2017, 10:54 PM

Editing a comment

Thanks Scott. Many moons ago I went to gas for small grilling as a convenience. But now that I'm stocking Kingsford for my PBC like it's gold and getting back used to it...I find the gas experience kinda cheap.
PointMan

Club Member

Joined: May 2017

Posts: 13
#12

June 9, 2017, 12:05 AM

They look delicious! Thanks for sharing.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#13

June 9, 2017, 02:39 AM

Beautiful!
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joedube70

Club Member

Joined: Jul 2015

Posts: 4
#14

June 9, 2017, 06:40 AM

Nice Job!!!
Now I know what is for dinner Saturday night!
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