Chicken Breasts on the Kettle

[Pirate Scott]

Another great recipe from MeatHead, Buxom Chicken Breast. Great flavor, wish I had marinated longer. First try indirect at 325 went okay for a cold rainy night. Full load of Kingsford in the the large Weber Chimney, cook took about an hour and twenty minutes. Plenty of fuel left, probably would do3/4Chimney next time.Cold spike was me peeking, and a quick baste.

[Thunder77]

Nice job!

[NortheastAl]

Those are looking good. Great job.

[dustbuster]

Looks delicious! Looking forward to getting my temperatures that steady one day!

[DWCowles]

Beautiful!!

[LarryO47]

Nice!!!!!!!

[fuzzydaddy]

I really like the buxom chicken breasts recipe too and yours look great!

[kmhfive]

Those look good! How do you like the Bluetooth thermometer?

[Pirate Scott]

I like it, easy to use seems pretty accurate. Has a great price. I wish it went higher than 572deg for pizza.

[kmhfive]

Is that the one from Inkbird? I have several of their controllers for beer fermentation.

[Pirate Scott]

Yes, it is Ink Bird BBQ -2go, my wife got it from Amazon for me. Came with 2 probes, app is online easy download.

[JeffJ]

Nice breasts!