Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Added 26 to the family

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Added 26 to the family

    Click image for larger version

Name:	IMG_0459.JPG
Views:	175
Size:	254.8 KB
ID:	283659 Wife got me a 26", just need a Ranch now. Lol

    #2
    Nice family of kettles. When you get the Ranch a Slow 'N Sear RKE would be a nice addition.

    Comment


      #3
      Nice family. Someone needs to make those stick family stickers that go on your back window, just for kettles.

      Comment


      • Kweekley
        Kweekley commented
        Editing a comment
        Nice one Huskee, lol

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Awesome idea Huskee !!!

      #4
      You are going to love it! Congratulations!!!

      Comment


        #5
        I'm going to purchase another 26" kettle since the Arteflame has took over my present one.

        Comment


        • JeffJ
          JeffJ commented
          Editing a comment
          Is the Arteflame a pain to swap out? I have one on my birthday wish list after seeing you post some pics using it.

        • DWCowles
          DWCowles commented
          Editing a comment
          No, it's very easy JeffJ it just pulls out and sits in but it is pretty heavy so I decided to leave it in the kettle and just purchase me another 26"

        • KevinG
          KevinG commented
          Editing a comment
          that pretty freaking awesome. You are the man! Just makin it happen! Purpose specific 26 inch kettles, classic!

        #6
        That's a great photo.

        Comment


          #7
          The kettle king....

          Comment


            #8
            No Weber smokers?

            Comment


            • Kweekley
              Kweekley commented
              Editing a comment
              I made a mini weber smoker with the smoked joe and I have a SNS. Thinking about selling 22 with SNS as a package deal to get the SNS XL for 26

            • FireMan
              FireMan commented
              Editing a comment
              Don't break up ma & pa kettle. Think of the kids.

            • LA Pork Butt
              LA Pork Butt commented
              Editing a comment
              FireMan funny!

            #9
            Very nice.

            Comment


              #10
              Fantastic. You're going to love the 26.

              Comment


                #11
                Originally posted by Kweekley View Post
                Click image for larger version

Name:	IMG_0459.JPG
Views:	175
Size:	254.8 KB
ID:	283659 Wife got me a 26", just need a Ranch now. Lol
                You've got MCS. A full-blown case. I know, because I have it too. Heck, 95% of the members here have it, with the remaining 5% on the verge of catching it.

                Think "Invasion of the Body Snatchers". It's very similar.

                Comment


                  #12
                  A site to behold, you are in for a treat! I absolutely love my 26, Ive been able to fit 5 full slabs of spare ribs ( in a rib rack) without overcrowding. Ive cooked for for up to a party of 12 on that beast....steaks, potatos, veggies...it freakin works! Cant do that as well on any 18 inch kamado style cooker. Plus, you can pick it up, put it in a back of a truck or SUV and take it places if you want! Be ready for the increased burn of briquettes though, takes more to keep the temps up for hotter cooks ( relative to your 22 incher). I dont have the slow and sear though! I like that they give you a solid stainless steel cooking grate as well, the typical Webers get the plated steel grates...professional grade all around. Though, I feel that the "one touch" ash sweepers were much stiffer when sweaping ash, almost like they dont fit as well or weren't engineered as well...just an observation...Have fun!

                  Comment


                    #13
                    Beautiful baby...congratulations!.,...

                    Comment


                      #14
                      Hey, is that an outdoor prep/cook area that you have behind the kettles? Wouldn't mind seeing a picture of that...Ive been working on designing one myself, always interested in getting ideas from others.

                      Comment


                      • Kweekley
                        Kweekley commented
                        Editing a comment
                        I'm on the road till the end of the month, when I get back Ill get a picture

                      #15
                      Excellent addition. Its always fun completing a set of something!

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      Guest
                      500
                      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      Yes
                      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                      /forum/free-deep-dive-guide-ebook-downloads