Yesterday my wife and I took advantage of the 70f weather here in Delaware and had a nice picnic. I had just purchased a SJP for such an occasion and fired it up for the first time.
Put an avocado on the grill to bake. I followed the Weber recipe from a couple of weeks ago, sans onions, peppers, and cheese. I tried the full recipe and didn't care for the extras.
When we picked up the seafood, I saw this crab dip stuffed portobello and had to add it.
After cooking the portobello and the avocados for 25 minutes at 325-350f, I removed the mushroom, slid the avocado off of the direct heat, and started cooking the seafood. I should note that I marinaded the seafood (shrimp and scallops) in an EVOO, lime juice, garlic, and S&P mixture.
Here is the finished result.
We added a bottle of San Margarita Pinot Grigio, and it was a wonderful picnic with my wife.
Thanks for looking.
Put an avocado on the grill to bake. I followed the Weber recipe from a couple of weeks ago, sans onions, peppers, and cheese. I tried the full recipe and didn't care for the extras.
When we picked up the seafood, I saw this crab dip stuffed portobello and had to add it.
After cooking the portobello and the avocados for 25 minutes at 325-350f, I removed the mushroom, slid the avocado off of the direct heat, and started cooking the seafood. I should note that I marinaded the seafood (shrimp and scallops) in an EVOO, lime juice, garlic, and S&P mixture.
Here is the finished result.
We added a bottle of San Margarita Pinot Grigio, and it was a wonderful picnic with my wife.
Thanks for looking.
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