SNS & Kettle is winning:
1. better temperature control.
2. easier cleanup.
3. Weber kettle doesn't collect rainwater during bad weather cooks.
Pictured here is my slow n sear, weber 22.5 using lump charcoal with 5 pounds of beef plate ribs. I expect it to be a 9 hour cook. Will report back when it's done.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
+1 on the Weber Kettle, SnS, and DnG combo. I used to use foil and a drip pan, but the DnG really adds an additional amount of temp control to the already-nice SnG.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Lump charcoal stalled out in mid-cook. I had some very large chucks in the SNS and apparently it just didn't have enough heat to catch and burn. Has anyone else had this issue?
I used lump because there's less ash but it appears that kingsford may be the best way to go on slow cooks. This added about 3 hours to my cook. frustrating but my sons stuffed themselves so it was worth it.
John "JR"
Minnesota/ United States of America
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I quit using lump a couple years ago when I had it stall out on me like you mentioned. I've been using KBB every since for all of my cooks and I don't have that issue. Considering switching to either B&B natural briquettes which they carry at my local Academy Sports or the new Weber Briquettes which I've read great reviews about. I haven't read great stuff about the B&B natural briquettes but their price is great, $10 for a 17.6 lb bag regular price. I have seen some positive comments about B&B on these forums so I may just have to try it at that price. Nothing to lose IMO.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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