New table for my weber kettle

[cycledr]

I want one!!!!

[rjduwors]

More interesting to me [ since I have a Performer anyway :-) ] is the distribution of heat with two notable hot spots: one just above the coals and the other at the top of the dome. Although taken from the outside, it appears the top heat is roughly one third of the top of the dome. Ordinarily it is not used but there are great things to be done using that top hot spot for things like baking pizza, flat bread, etc. In my experience it is easier to maintain constant temperature in that zone. Down mid-dome where most BBQ and grilling goes on I suspect there is far greater air mixing turbulence, which at first glance might seem surprising but I think air entering at the top sinks quickly and the top maintains dynamic equilibrium by forming a boundary layer out of the rising heat from below.

[PSURIDGE]

Dimensions?

[fuzzydaddy]

Welcome! We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. https://pitmaster.amazingribs.com/fo...troductions-aa Thank you!

[Ate55]

Outstanding Job!!

[ki4dog]

Have you considered the fiberglass gasket material used around the doors of wood stoves? It may be enough of an insulator and won't damage the finish. Just staple in place. Nice job on the table.

[cornbiscuits]

Thanks for all the compliments! I figured the best way to solve the problem is a slow n sear. Needed an excuse to get one anyway