I think the feeling around here is that you can't have too many cookers. The Master Touch will allow you to go low and slow as well as hot and fast. A steak reverse seared on the Weber kettle is hard to beat though.
I have a Master Touch... it's my most versatile cooker. In addition to steaks, burgers, chicken, etc I use the Weber accessories like the griddle, wok & pizza stone. You can cook just about anything on the Master Touch.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Well, after reading everyone's comments above and doing "a little math", I opted against purchasing the Weber Master Touch 22" Grill. It includes larger wheels (not needed in my case); a lid holder; and two charcoal "pans" to sit on the grate. Since I was convinced to use a Slow'NSear, I saw no need to pay the extra $50 for something(s) that I either didn't need and/or want.
So, I just pulled-the-trigger on a Weber Original Kettle Premium 22" and a Slow'NSear Plus (the one with the grate in the bottom).
Thanks again to all who chimed in and helped me with my decision process. I'll post my first cook when everything arrives.
Thanks for the link. Not a lot of info was on Amazon, but I did see one pic somewhere that showed the one I ordered (Premium) having a hinged grate. If it doesn't I'll fire off an order for the one you linked above.
The grate is indeed hinged but the whole thing is plated metal. Eventually the plating starts wearing out and the whole thing will rust. You might get a year out of it but only if you cook a lot less than I do. The SS grate I linked you will last a lifetime.
Comment