Title says it. I'm using it more now that I have the 22" kettle, actually. There are some really good things about it, for steaks, burgers, and dogs:
1) Half a chimney of briquettes covers the bottom of the grill; it's economical.
2) Half a chimney of briquettes covers the bottom of the grill; it covers from edge to edge, so the entire surface of the grate is useable.
3) The cooking grate sits about 2-3" over the top of the charcoal; direct heat is right there.
4) Don't touch the vents with your fingers, you'll burn them. Quickly, and badly. Well, that one might not be an advantage.
It's a nice simple little grill. They retail for something like $30, I got mine on sale a couple years ago for $19. But even for $30, you can't really go wrong.
1) Half a chimney of briquettes covers the bottom of the grill; it's economical.
2) Half a chimney of briquettes covers the bottom of the grill; it covers from edge to edge, so the entire surface of the grate is useable.
3) The cooking grate sits about 2-3" over the top of the charcoal; direct heat is right there.
4) Don't touch the vents with your fingers, you'll burn them. Quickly, and badly. Well, that one might not be an advantage.
It's a nice simple little grill. They retail for something like $30, I got mine on sale a couple years ago for $19. But even for $30, you can't really go wrong.
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