Weber charcoal heat controller

[Texas Larry]

One-upping the vortex?

https://youtu.be/qOXrYj7DAlY

[RonB]

It looks like it will make it easier to cook more ribs.

[Panhead John]

I believe Mosca has one and did a review of it here?

[Mosca]

Nope, not me.

[Panhead John]

Hmm, ok. I thought somebody had posted about that before.

[Bbqmikeg]

It’s not available for sale yet. At least Weber is trying.

[Texas Larry]

Here’s a review from Tom Horsman.

https://youtu.be/YgKEQ1lw_p0

[zinfella]

Looks interesting, but, can it produce better ribs than mu SnS? I don't like drop'in a Benjamin to get a flimsy4 piece collar either...........

[Attjack]

Looks that way. I'll make my own with a pizza pan and my homemade vortex.

[RlsRls]

TBNT, "thanks but no thanks", But on a different note. Again, What's this obsession with the Vortex and wings? How did you all cook wings without it? Wings have to be the easiest protein to control the doneness, crispiness , flavor profile etc of all. Been grilling them for 50 years, never had a bad one. "No brag, just fact".

[Attjack]

It's easy, convenient, and effective. I spent $3 and 5 minutes to make mine. If you haven't tried using a vortex or something similar like a homemade one you probably wouldn't understand. Think about it, it's a perfectly placed heat source that radiates the heat in a superior fashion.