Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Weber needs to make a 26" Perforner

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Weber needs to make a 26" Perforner

    I think most all Weber Performer owners/users would agree a 26" Performer is long overdue. Maybe the folks at Weber could take a look at this sweet looking build:



    Don't really need a granite table (stainless would do)




    #2
    I wonder how many 26s they sell. I have to think a 26 is only fer someone who is serious. It would be mighty fine but, I wonder if the masses would spend big bucks on charcoal rig.

    Comment


    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      I agree. While I would buy one, I have believe that Weber has researched it thoroughly for market feasibility and would have offered one by now if they felt there’s enough of a market for it.

    • RustyHaines
      RustyHaines commented
      Editing a comment
      Seems to me if folks are willng to pay ~ $2,100 for the Summit Kamado S6 grilling center there should be a market for a 26" Performer. But you could be right, if those S6 Kamados are flying off the showroom floors at that price why bother with at 26 Performer in the $1,000 range. Maybe I just need to find a good fabricator looking for a project? Or now that I'm retired I should take some classes and learn me up how this metal fabrication stuff is done?

      PS: Liking the new Avatar!

    • Steve R.
      Steve R. commented
      Editing a comment
      Agree. It would be a hit among enthusiasts like us, but probably cost a lot more than most would be willing to pay.

    #3
    I've always thought so too and at times I have aspired to build one myself.

    Comment


      #4
      I agree with the sentiment, and would love to see/have one of those. But I am thinking that a 26" Performer would likely cannibalize sales of the Weber Summit kamado, so Weber doesn't do it.

      I have to think that the 26" and Ranch kettles are both a single digit percentage of their kettle sales. Also have to think that the Summit charcoal/kamado is way down there too, in number of units sold.

      Comment


        #5
        I am actually trying to decide if I am going to have someone build me a frame for my 26 similar to the Ranch or E6 or a Performer / S6 type cart as I am preparing for the dreaded " only one grill" days. I don’t really need the cart option as my outdoor cook area has a 30 x 50 stainless table. I am however thinking of future proofing for the time the Mrs. and I down size to a condo and I lose my awesome " cook shack"

        Of course I guess I could just go the E6 or S6 route but not sure I could give up the kettle….

        Comment


        • Jfrosty27
          Jfrosty27 commented
          Editing a comment
          "Only one grill"? I get the chills just thinking about that.

        • jfmorris
          jfmorris commented
          Editing a comment
          Hopefully when the time comes, you won't be in a condo that prohibits the use of charcoal grills. Some places there are laws prohibiting the use of open flame grills on balconies or within 10 feet of the condo/apartment building.

        • FireMan
          FireMan commented
          Editing a comment
          So, yer plannin on gettin old eh?

        #6
        Jfrosty27

        I know! I even had trouble typing it!!!

        Comment


          #7
          I got tired of waiting for Weber and did this a couple of years ago:
          Click image for larger version

Name:	20210418_200234.jpg
Views:	287
Size:	200.2 KB
ID:	1303077 Then after awhile I found myself using my Masterbuilt Gravity Series 1050 for nearly all the grilling and smoking while this collected dust in a corner of the garage. Eventually I got Bronco Pro fever, sold this one and used the money to buy the Bronco.


          Comment


          • RustyHaines
            RustyHaines commented
            Editing a comment
            I too remeber seeing your original post on this. I'll have to search it out. Quick question, what are the dimensions of the cart and did you find it by searching kitchen or medical equipment maybe?

          • HawkerXP
            HawkerXP commented
            Editing a comment
            I would think, positioning the kettle assembly further to the left. Where the brackets are just at the edge of the tabletop would allow you to still use the lid holder.

          • Steve R.
            Steve R. commented
            Editing a comment
            RustyHaines , this one was 30"x48" and I got it from the AmGood store.

            HawkerXP , that was what I hoped to do, but the legs were too close together to place it far enough to the end. They make a 36"x72" that would work for a mere $1,119. Way over my budget.
            Last edited by Steve R.; October 4, 2022, 09:32 AM.

          #8
          Graduated from the 22 I had for years to the 26 a few years ago, never looked back. I keep the 22 at my office now to cook for my employees every once in a while when it is nice out.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
          /forum/free-deep-dive-guide-ebook-downloads