Dan Wants an Egg on a Kettle With No Griddle

Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#1

Dan Wants an Egg on a Kettle With No Griddle

December 14, 2015, 07:20 PM

Okay Danjohnston949 I figure I better get after this before you can think up some rules. I'm going to try and pull this off with what's left of my French toast cook on a windy night in the rain. Watch this space!
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14117

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

December 14, 2015, 07:30 PM

hmmmmmmm
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#3

December 14, 2015, 07:34 PM

Can't say I don't try.
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#4

December 14, 2015, 07:55 PM
Likes 1
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#5

December 14, 2015, 07:55 PM
Likes 3
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4723
#6

December 14, 2015, 07:56 PM
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1 - 2

2 comments

#6.1

Danjohnston949 commented

December 15, 2015, 06:30 AM

Editing a comment

Touch'e Guest, I prefer over easy with Salt and Pepper but to each his own! Good Job, I can eat an Egg and Bacon Sandwich 24hrs. a day! Do you have a drive through window? Dan

Last edited by Danjohnston949; December 15, 2015, 06:33 AM.

#6.2

JeffJ commented

December 15, 2015, 01:21 PM

Editing a comment

That is seriously clever.
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14117

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#7

December 14, 2015, 08:08 PM

Yep, the chicken was involved, but the pig was totally committed. Great job!!
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Huskee

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#8

December 14, 2015, 10:18 PM

You are a grilling genius Jon!
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David Parrish

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#9

December 15, 2015, 06:35 AM

Bravo Jon Solberg. Bravo.
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Huskee

Administrator

Joined: May 2014

Posts: 21020

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#10

December 15, 2015, 07:24 AM

Jon I think I'm going to try this to impress my wife and kids. I don't like my bacon hard, but with some flex left, so let's say medium. How long did the eggs take, and how long the bacon ? I would shoot for my eggs to be to a medium level as well, firm whites but still liquid yolks. This may take some side by side time trials to get my preferences down but I think you've started something fun for me to play with.

Also what'd you use for coal volume and rough temp?
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johnsteen

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Joined: Jan 2015

Posts: 260
#11

December 15, 2015, 07:36 AM

Love it, Brilliant!
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Ernest

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#12

December 15, 2015, 09:13 AM

Now that's commitment!!
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