Fave grilled veggie dish?

[hoovarmin]

Believe it or not, grilled Okra is fabulous. It isn't gooey or slimy at all. Just toss with olive oil, salt and pepper and throw it on. I've shocked plenty of people with this and they almost all start doing it themselves.

[djl]

Have to try this

[bmillin]

I saw this online and tried it, came out great. Take a full head of cauliflower, slice into slabs/steaks. Season as you prefer, I did SPG. Grill it and enjoy.

[Dadof3Illinois]

We do this often. We have meatless Mondays….yea I know…ha…but this is really a good substitute.

[smokin fool]

I’m all in on the above mentioned veggie kabobs.
Mix and match, anything goes.
Skies the limit on fresh veggies available right now.

[58limited]

Sliced zucchini (oil, salt, pepper) is always good.

I often do this: take a bread pan and add 1 stick of butter, 1 sliced onion, 1 sliced yellow squash, 1 each sliced green and red bell pepper. Season with S&P. Cover with foil and put on the grill over indirect heat while cooking the entree but move to direct if the entree cooks fast (for more flavor, do a quick roast on the veggies before slicing). The goal is tender veggies. This is a great side for grilled foods.

[Greygoose]

Grilled corn with a squeeze of fresh lime,,,,
soooo good

[Pobeque]

Ok I haven't seen this one yet - Broccoli Rabe. Blanch rabe in boiling water until crisp tender. Cool off then toss in a paste of EVOO, roasted/confit garlic, anchovies, red pepper flake, lemon zest, S&P. Grill till charred and reheated. Thank me later

[djl]

Not mentioned: Green beans with olive oil, salt, pepper, and chopped garlic.

Grilled Vidalia onion slices with just salt n pepper, or with a rub has also been a hit

[Murdy]

BBQ Cabbage, we make this once in a while, and it's great: https://barbecuebible.com/recipe/barbecued-cabbage/

Thick sliced summer squash or zukes drizzled with olive oil, seasoned as desired, and grilled are one of our go-tos as well

[MBMorgan]

It's been a while (so no photos ... sorry) but I used to make a lasagna-ish eggplant parmigiana with grilled eggplant substituting for lasagna noodles.

I'd probably do a few things differently today ... but here's how it was done a few decades ago:

Eggplant Parmigiana - Grilled
★★★
BBQ/Grilling/Smoking, Casseroles and Hot Dishes, Veggies
Difficulty: Easy

Description:
Eggplant Parmigiana

Ingredients:
3 medium eggplants, peeled & sliced 3/4 inch thick
1/4-1/3 cup Olive oil
1-2 cloves Garlic, crushed
8 oz Mushrooms, Golden Italian, sliced thin
1 bunch Fresh basil
Fresh oregano
1-2 cups deli/dry (not in water) Mozzarella cheese - 12 slices (same thickness as Kraft Single)
1-2 cups Parmigian cheese , grated
26 oz jar Pasta sauce, (1 mason jar) (Classico portebello is good)

Directions:
Infuse olive oil with crushed garlic
Brush both sides of eggplant slices with garlic oil
Grill until browned and cooked soft

Layer eggplant slices in 9x13 Pyrex baking dish

Build 1st layer :
Cover with 6 slices mozzarella
Add 1/2 oregano and basil
Add 1/2 sauce
Add 1/2 grated parmesan cheese
Add 1/2 sliced mushrooms

**Build 2nd layer same as first ... **

Top with remaining parmesan cheese and mushroom slices
Bake 45 min to 1 hour at 350 deg F, until bubbling and browned
Allow to rest & set; approx. 15-30 min.

[DavidNorcross]

For me, very simple. Corn on the cobb!!