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Weber in the Rain

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    Weber in the Rain

    Raining during a brisket-flat cook today. Looks like our Q temp is down about 30 degrees. It's Montana so the rain is quite cold: 55 degrees air temp. Anyone have science behind home much rain affects the cooking temp in a Weber?

    FYI we attempted to compensate our normal 2x2 (4 coal) fuse which gives us 225 after noticing the temp reduction with a 5 coal fuse, but that wasn't enough, should have gone 6 coals or maybe 7. Rain causing 50% higher fuel consumption seems like a lot, but I suppose there's a lot of heat that's evaporated.

    We got 4 more cooking degrees out of stacking another Weber lid on top.

    I guess I need a covered place to Q...

    I did once Q at 30 below, that took a long while and lot of fuel. Hot and fast hamburgers took an hour.

    #2
    Gotta "love" the high thermal capacity of water.

    Comment


      #3
      I hate to hear about the suffering in Montana but you know Custer was Well when he left North Dakota! Seriously perhaps you should look into a Portable Screen Porch. I think it would be helpful to you both in the rain and the cold. I usually cover my COS with a cheap wool or welder's blanket in cold weather. Dan

      Comment


      • emil.glatz
        emil.glatz commented
        Editing a comment
        Sorry that you just heard about Custer, it may be time to retire the Pony Express in NoDak. Thanks for the suggestion, it's a good idea.

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