Bit of a newbie here learning the ropes of bbq with a weber kettle. pretty much all of my cooks have been smokes with temps of 225 to 250. I've recently started to grill and its hard to get close to 350. I use a chimney 3/4 full and light it using the performer to get the weber charcoal well lit up. I also use a fireboard with the probe close to the middle of the indirect side. Both vents wide open. and I can barely get a temp of 300 and I end up lighting the gas again to get higher temps.
Is this normal or should I be getting higher temps?
Is this normal or should I be getting higher temps?
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