Hey y'all
So I'm looking to smoke a butt, a couple racks of ribs, and some wings tonight. I'm thinking of putting the but on the bottom rack and letting it run overnight then putting the ribs on the top rack tomorrow am. Anyone here smoked on the bottom rack and if so did you put your pit temp probe on the bottom or top rack? Also, does the temp vary much between the top and bottom rack?
So I'm looking to smoke a butt, a couple racks of ribs, and some wings tonight. I'm thinking of putting the but on the bottom rack and letting it run overnight then putting the ribs on the top rack tomorrow am. Anyone here smoked on the bottom rack and if so did you put your pit temp probe on the bottom or top rack? Also, does the temp vary much between the top and bottom rack?
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