I have a Big Green Egg and a Pit Barrel Cooker, both of which are overkill for grilling hot dogs for two people on the Fourth of July, So I added a Weber Smokey Joe to my BBQ grilling/smoking collection today!
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Only need to grill hot dogs for two!
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Club Member
- Aug 2015
- 205
- Kennesaw, GA
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Reese Bobby from "Talladega Nights": "Oh hell, Son, I was high that day. That doesn't make any sense at all, you can be second, third, fourth... hell you can even be fifth." Translation -- you do your best, that's what matters!
Using a medium Green Egg, and yes, I have a Thermapen!
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- Likes 18
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Club Member
- Apr 2016
- 19090
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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I’ve done that before, but chimney is too concentrated heat that cooked fast with no charcoal flavor. Might as well just broil them in an oven. 😆
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DJ DeSpain - ya do know that you can use less charcoal? Right?
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- Likes 5
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We’re just joking with you. 😂. A while back our fearless leader Huskee posted a pic of him grilling hot dogs with his ambient temp probes in place! I mean, who does that for hot dogs? 😂
- 4 likes
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Club Member
- Aug 2019
- 1045
- Mooresville, North Carolina
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Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
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This is the Pit ya know & you have been around long enough that you should have a little more aesthetic order to the placement of the dogs. Nice recovery in the final result. Nice cooker!
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Yeah, the Olympic judges docked me a couple of point on style, but I stuck the landing!Last edited by DJ DeSpain; July 4, 2021, 10:11 PM.
- 8 likes
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Club Member
- Aug 2015
- 205
- Kennesaw, GA
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Reese Bobby from "Talladega Nights": "Oh hell, Son, I was high that day. That doesn't make any sense at all, you can be second, third, fourth... hell you can even be fifth." Translation -- you do your best, that's what matters!
Using a medium Green Egg, and yes, I have a Thermapen!
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Katchup? Really Catchup on a hot dog.
Either way served with PBR.Last edited by bbqLuv; July 5, 2021, 08:03 AM.
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DogFaced PonySoldier bbqLuv chow chow is usually a pickled cabbage relish. Mrs Campbell's is pretty good, I like the hot version too.
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klflowers My Publix only carries the sweet version of Mrs. Campbell’s chow chow. 😞
- 1 like
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Club Member
- Mar 2020
- 4099
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I love my SJ for the small and quick cooks. Just the wife and me so it comes in very handy. BUT, great use of the Workmate! I never thought of that! I have one sitting in my garage not ten feet from where my SJ sits and it never crossed my mind. Duh.....
Thanks for that idea.
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Club Member
- Jan 2020
- 1550
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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