Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

PowerFlamer Propane 160 - WOK Burner

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    PowerFlamer Propane 160 - WOK Burner

    Not sure if this is the right Channel but the Outdoor Stir-fry WOK Burners are back in stock. These are the ones Kenji recommended. I ordered one this morning.

    http://outdoorstirfry.com/product/po...r-propane-160/

    https://www.seriouseats.com/2020/08/...er-review.html

    (Picture from Serious Eats - Mine is on order still)


    Click image for larger version  Name:	wok-burner-test-powerflamer.jpg Views:	42 Size:	257.3 KB ID:	989773
    Last edited by Old Glory; February 15, 2021, 04:51 AM.

    #2
    That looks serious.

    Comment


    • JCGrill
      JCGrill commented
      Editing a comment
      Scares the heck out of me just looking at a picture with no flame!

    #3
    I have kenjis #2 recommendation, which is no slouch either.

    Comment


    • Old Glory
      Old Glory commented
      Editing a comment
      Was there much of an adjustment moving from regular stove the the HOB?

    • Polarbear777
      Polarbear777 commented
      Editing a comment
      Yes. I will never use the regular stove again.

      I no longer have to hope I have enough heat to actually stir fry vs steam.

      I actually used a cast iron wok inside because I could get it heat loaded and it would hold enough heat to work. But I’d have to take time to reheat between small batches. Tedious.

    #4


    What else may I say,
    Happy Woking to you and PBR too. [that almost doesn't sound right.]

    Comment


      #5
      Looks so cool! Can’t wait for your first cook!

      Comment


      • Old Glory
        Old Glory commented
        Editing a comment
        I'm sure I'll be burning a few dinners before I get the hang of it.

      #6
      Just don’t turn it on “turbo”, ease into it. You can always “undercook”, then do a little extra if needed vs. killin stuff.

      Comment


      • Old Glory
        Old Glory commented
        Editing a comment
        Will definitely take some practice. I'm worried about the garlic and onions they brown very quickly. I think protein and sturdy veg can handle the heat.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo