What next - how about this Pressure Smoker!

[treesmacker]

Somebody on the Rec Tec forum mentioned this cooker...

[Woodson]

madness!

[ComfortablyNumb]

I hope those chickens at 0:42 aren't sitting on beer cans....

[Steve R.]

An Instantpot and a smoker had a baby. Curious to see the quality of what came out of that.

[Bighorn Dave]

The only problem I see is that I don't have one and at $4000.00 don't see it in my future either. Interesting none the less. Thanks for sharing.

[grantgallagher]

interesting indeed. wings in 30 minutes is nothing special...use a vortex. But the bigger hunks of meat in those times is very very interesting.

[Huskee]

Yes, interesting indeed. I would really love to taste a brisket or ribs done on one of these. The times are impressive, but I can't help but wonder about the bark and the flavor which yo get from time+hot dry smoky air. I have my suspicions...

[HawkerXP]

Does it also come with pressure washing and tire inflating kit?

[pkadare]

Mind.Blown!

[Steve R.]

My main concern is this: I typically might have 3 or 4 beers during the 5 or so hours it takes to smoke ribs. How am I supposed to do this in 30 minutes or less? Do I need a funnel? Or does smoking ribs now become a bourbon sipping thing?

[ComfortablyNumb]

Not just that, but you have a small engine and a propane tank packed into a small metal cabinet about knee high. What could go wrong?

[Max Good]

They have a new aluminum model that's lighter and less expensive.

https://www.k-rigg.com/products/#rev

[ofelles]

But what about the K-RIGG 5K? Further down the page

[HawkerXP]

Its ALL RIGGED! Haven't we heard that before? FireMan

[Craigar]

I'm going to hold out for the Binford SmokeRing 8000. Rrrrrrr...

[Troutman]

Been around for about a year or so. I gave up on stick burner cooking for convenience sake but isn’t this getting to be a bit much?