Well, the Y and I were looking at maybe buying an Unni. We do pizza once a week or every two weeks or so. we don't generally do it on the grill because it is usually a meal we want to put together in an evening and just have fairly quickly. putting something together to cook in the UDS would take FAR ore fuel than I am willing to use for a weeknight pizza.
I hadn't considered the Unni before because of the price. for a couple of old retired folks, a $600 unitasker was just beyond the pale.
however, looking over their website, I find that a) there may be other decent uses for an unni. searing and broiling and so on, which I had noticed before, but, I still have a broiler and still wondered if it was worth it. the Unni was a multi fuel piece and, frankly, I didn't need it to be.
now I find they have one for $300 that works on a handful of wood pellets, fires up to 900+ in a short time, and cooks a kick*** pizza. among other things. well, NOW we're talking! reasonable price, searing off my great steaks, doing an amazing pizza (though, frankly, my toaster oven really does get hot enough to make a pretty good pie) and the fuel is as easy and as inexpensive as a hand full of pellets.
so, I ask you guys. does anyone have one, what else do you cook on it?
I hadn't considered the Unni before because of the price. for a couple of old retired folks, a $600 unitasker was just beyond the pale.
however, looking over their website, I find that a) there may be other decent uses for an unni. searing and broiling and so on, which I had noticed before, but, I still have a broiler and still wondered if it was worth it. the Unni was a multi fuel piece and, frankly, I didn't need it to be.
now I find they have one for $300 that works on a handful of wood pellets, fires up to 900+ in a short time, and cooks a kick*** pizza. among other things. well, NOW we're talking! reasonable price, searing off my great steaks, doing an amazing pizza (though, frankly, my toaster oven really does get hot enough to make a pretty good pie) and the fuel is as easy and as inexpensive as a hand full of pellets.
so, I ask you guys. does anyone have one, what else do you cook on it?
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