Too little oxygen, and too low a flame temperature. The nitrogen in wood joins with hydrogen from other organics and becomes ammonia instead of nitric oxide (NO). Sometimes adding a bit of charcoal helps. The charcoal contains more nitrogen than wood, and burns a bit hotter. But still oxygen deficient, and generally no ring.
Still, the 'Q still tastes pretty good. It's one of those things, you probably will always like a Hershey candy bar if that is what you ate as a kid. Often, when you taste Belgian chocolate as an adult, you realize what you've been missing. But you still might prefer the Hershey. A matter of comfort and taste.
Still, the 'Q still tastes pretty good. It's one of those things, you probably will always like a Hershey candy bar if that is what you ate as a kid. Often, when you taste Belgian chocolate as an adult, you realize what you've been missing. But you still might prefer the Hershey. A matter of comfort and taste.
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