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    Almost ready to go!

    I actually was able to put this thing together - just now have to season it and hopefully smoke something this weekend.

    Click image for larger version

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    #2
    Rock n Roll, amigo!

    Comment


      #3
      Waitin' on first smoke pics.

      Comment


        #4
        Congrats. What you going to cook first?

        Comment


        • SimpleTexan
          SimpleTexan commented
          Editing a comment
          Not sure. I'm thinking I may start small and try a whole chicken. That way if I totally blow it, it won't be too much lost $. And if nothing else, I can make it edible and feed a few bites to the dog! I've even thought about just trying a couple of chicken breasts (don't like dark meat), but that seems like a lot of work for not much food.

          I'd love to hear any suggestions!

        • Donw
          Donw commented
          Editing a comment
          Maybe a small pork butt. It can take any temperature swings you might experience when first learning a new smoker, and you and the dog will both enjoy it. Leftovers freeze really well too.

        #5
        Nice little looking smoker. Bet the food will be great.

        Comment


        • SimpleTexan
          SimpleTexan commented
          Editing a comment
          Thanks! I sure hope so!

        #6
        do a butt, they are easy to get right.

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          #7
          I'm lookin forward to yer adventures!
          Only important thing is: Have Fun, Enjoy!

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