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    #16
    What do I think?

    I think you have all the fun!

    Thats a damn nice looking gasser. I can tell just looking at it that it is professional quality.

    Comment


      #17
      It was the blue pill. I see a steak night in your future. So cool you get to be involved in the development and making commercial offset smoker. Great story.

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Yes, I definitely need to sear some steaks on this one.

      #18
      That's awesome! Congrats, how cool. That grill is a beaut! I would LOVE to have one of those beauties. 8mm, that, I believe, is what Napoleon's grates are, they're beastly. That will be a steak searing machine.

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Thanks Aaron! I have all these low n slow cooks planned in my head, but you’re 100% right, this is a searing machine too.

      #19
      That sounds like quite the awesome series of fortunate events! Enjoy the process!

      Comment


        #20
        How awesome for you! I have no doubt that you will be putting that gasser through its paces and finding out what it can and can't do. Can't wait to hear more.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Thanks Bubba! This will be fun, and a learning experience for sure.

        #21
        Excellent for you!

        What are sisters good for? Get you free stuff!

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Yes, I've praised her, very nice move setting this in motion.

        #22
        Sweet Henrik I can only imagine how excited you must be. What a great opportunity. Looking forward to seeing how things come along.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Thanks Steve! I'll share my learnings here in the pit.

        #23
        I don't think people have a chance competing against Henrik for jobs like this because his resume's first line reads as follows:

        "Smoked meat in a castle" BOOM!

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Right, that was some time ago, but I remember it very well. That was a really cool event.

        • tstalafuse
          tstalafuse commented
          Editing a comment
          I have smoked meat at Castle Rock.... Colorado. There isn't a castle, and we didn't cook on the rock, but in the shadow of the rock...

        #24
        Wow! Sounds like you've got some fun work ahead! Enjoy!

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