Cleaning the parts (grates, shelf, etc) is no big deal, but cleaning the interior of the smoker is a pain. What is the best cleaner to use, and can I try to burn off the residue after a cook like I do with my Weber grill?
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
My brother picked one of these up at a yard sale few weeks ago and dropped it on my porch Saturday.
I would think you could 'burn-off' after a Cook but I don't think it will be as good as a burn off with a gas grill. Gasser and charcoal can reach higher temps to incinerate leftover food bits more efficiently.
I have a smoke tube and plan to use this grill as a makeshift electric smoker and food warmer. It is a neat little grill.
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