hi there
I have a weber genesis, a maverick digital thermometer and a v shaped smoked box between the the left most flavour bar and the side of the BBQ. The left most burner is on low, the propane is dialled down and I have two Pyrex dishes filled with hot water to absorb heat and keep things moist.
For the life of me, I can't hit 225! 240's only. Any advice?
I have a weber genesis, a maverick digital thermometer and a v shaped smoked box between the the left most flavour bar and the side of the BBQ. The left most burner is on low, the propane is dialled down and I have two Pyrex dishes filled with hot water to absorb heat and keep things moist.
For the life of me, I can't hit 225! 240's only. Any advice?
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