Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Weber Genesis II E-410

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Well, I dropped in some new Grillgrates today, and did my inaugural cook of chicken wings, as shown elsewhere. The old grandpa Genesis Silver A is looking small and lonely now....

    Click image for larger version

Name:	IMG_9349.JPG
Views:	218
Size:	205.2 KB
ID:	627226Click image for larger version

Name:	IMG_9346.JPG
Views:	196
Size:	160.1 KB
ID:	627224Click image for larger version

Name:	IMG_9354.JPG
Views:	252
Size:	154.2 KB
ID:	627225

    Comment


    • jfmorris
      jfmorris commented
      Editing a comment
      The 10 pounds of wings in this cook would have required both the old Genesis and the Performer in the past. I'm happy with my new "hot and fast" cooker!

    #17
    Jeeeeeeeez o’ peeeeez! I want some! 🕶

    Comment


    • jfmorris
      jfmorris commented
      Editing a comment
      I ate 18 or 20 myself! Wife and daughter probably ate 10 combined. I got my lunch for tomorrow for sure...

    #18
    There's an electric grill in my garage, I didn't sanction the purchase and even the wife agrees it was a poor purchase decision. The good thing is, it gives me a bit of persuasive power when I decide to add a gas grill of some sort back to the lineup. Not sure why she's intimidated by the pellet cooker or the other gas cooker I have... but I'll be sure to use it to my advantage to get something I want but probably don't need lol. Electrics need to exist for certain safety reasons, but they should never be the primary grill

    Comment


    • jfmorris
      jfmorris commented
      Editing a comment
      And nothing to be afraid of with a gasser. Just turn the knob, press the button to light it. My wife thinks its hard too though. Not sure why. The most "grilling" she has ever done is on a Nordic Ware griddle we have that has grill ridges on one side. She drops it over two eyes on the GAS COOKTOP in the kitchen, and grills her zuchinni on it. The grill outside just has one more step than the gas stove in the house (press a ignitor button). I guess she just wants me to sweat over it... haha.

    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      jfmorris the wife dyes her hair, but sometimes I think the dye contains the catalyst for blonde jokes that seeps through the scalp. The big easy I have is... easy. She says it's not the same as a normal grill since you have to bend down to adjust the knob, to her a grill has the temp knobs horizontal. I love her to death, but...

    • jfmorris
      jfmorris commented
      Editing a comment
      Ah! So its the pellet rig she is intimidated by? Haha, those are like ovens. Set the temp and press GO! Anyway, I am sure you can teach her the ropes with a gas grill. Just get a decent one. Obviously I am partial to Weber and also to GrillGrates since I have them on two Weber gassers now.

    #19
    Congratulations sir. Hell of a price,?way to pull the trigger

    Comment


    • jfmorris
      jfmorris commented
      Editing a comment
      Thanks! I was out there this morning frying 2-3 pounds of thick bacon on upside down grillgrates. The grease management system in the Genesis II is impressive - it has a large grease catch pan and a constant stream of bacon grease filled it about 1/2 way up. No fires under the grates either.

    #20
    Wow. You stole that grill at that price! Very nice, sir! I really dig the color, too!

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
    /forum/free-deep-dive-guide-ebook-downloads