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Old becomes new again, thanks to MCS

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    Old becomes new again, thanks to MCS

    My crappy porcelain coated grates were developing rust so rather than purchase replacements that would do the same thing over time I decided to replace them with GrillGrate’s. I’m happy with the upgrade so far.

    Click image for larger version

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    #2
    GrillGrates are awesome. Welcome to the club.

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      #3
      Enjoy cooking on those Grill Grates. I love mine.

      Let us know how you like them.

      Kathryn

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        #4
        That is my plan at some point. But maybe sooner than later.

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          #5
          So far so good! Made burgers and hot dogs on them (I have a ribeye in the bullpen) and no flare ups and pretty even heat. It will take some getting used to but I didn’t have any hockey pucks which generally happens with flare ups.

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            #6
            They work great upside down too!

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            • glitchy
              glitchy commented
              Editing a comment
              I've always wanted to try this, but never have since the underside always looks gross after you've cooked regular side up for a while. How do you clean them when you flip them to use the back sides?

            • synodog
              synodog commented
              Editing a comment
              I was thinking I could flip one or two panels on the side and have it just left that way. glitchy brings up a good point. I suppose I could leave those flipped. Just not sure how they’d sit in relation to the ones right side up. Will need to experiment tonight.

            #7
            I flipped two panels and tried a steak tonight. Enjoying the results so much I forgot to take pics of the medium rareness...





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            • klflowers
              klflowers commented
              Editing a comment
              Pics not showing up...

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