I have a Charbroil professional 4 burner that was in that price range. I also have a coyote that I don't want to mention how much I paid for it. the charbroil is 100x the grill the coyote is. You really cant get a better bang for your buck at the lower price ranges, and the parts/accessories for them are second only to webber (have a couple genesis at my job for when I cook out for all the employees). I think the char broil burns steaks just as well as the webber does. (probably gonna get some hate forthat last comment, lol)
I have a Weber Genesis Silver, bought about 2001. I've changed burners and flavorizer bars several times, and it's always been a champ, in Colorado and Oklahoma. That said, I'm looking to replace it - silly reason, but the dogs like to get at the grease collector at the bottom, and finally destroyed the widget that holds the drip pan.
So, I'm looking at something like the Weber E310, with an enclosed drip pan. I *don't* need a side burner. I've got three horizontal burners, don't think I need more but I'd listen to reason. I cook chicken thighs and tri-tip, and bacon-wrapped pork tenderloin, etc., over the indirect middle burner.
Here's the weird thing. Shortly after I bought the Genesis, my wife bought me a rotisserie designed to go with it. Sixteen years later, I finally used it. It's pretty cool. But She Who Must Be Obeyed (of 39 years), wants me to make sure that any replacement can use the rotisserie she bought me for a birthday present.
Any ideas?
Nah. Just send that rotisserie to me and tell her you may as well just get a whole new package. Tell her that rest assured it'll get plenty of use. LOL.
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