Really like my Napoleon. It’s 6 years old, solidly built, and cooks anything I throw on it. I have no experience with Webers, so I can’t comment on them. I’d just be careful with the upcoming merger with Blackstone.
Well yes, my Weber grills have all been very good for 3+ decades and customer service (parts and advice), until the recent ownership changes, has been good too. I also have a Twin Eagles gasser. It has an infrared (hot) section that is absolutely wonderful for getting a great Maillard crust on direct grilled meats. It is pricey, but very well built and I am glad I splurged for it.
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