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What to replace the sear burner grate with?

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    What to replace the sear burner grate with?

    The review for the Prestige 500 RSIB suggests replacing the cast iron grate on the sear burner with something thinner.
    https://amazingribs.com/grill/napole...s-grill-review

    Does anyone have suggestions what? It looks like Napoleon makes a steel replacement, though it’s not super thin:
    https://www.napoleon.com/en/us/grill...-grid-s83012-0

    Has anyone tried shelling out for this?
    Thanks!

    #2
    Oops, sorry...
    Wrong door

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      #3
      Not the grill I have but mine has a sear plate side burner on it as well. I would use nothing but the black iron plate on mine. Just curious, why do they say replace it?

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        #4
        Heavy cast iron tends to leave visually nice marks, but grillmarked area burns before the space in between the grates gets any of that maillard goodness. Here’s their rationale: https://amazingribs.com/more-techniq...hould-not-flip

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