In my heart, I am a true blue charcoal guy, but there are times when gas is just more convenient. So when my junker died I sought out a replacement. As much as I would have loved a $1000+ gaser, I'm in graduate school and cannot afford such things. Meathead's gold rated review helped put me at ease in making this decision. I'm sure I'll use it for other things, but it will mostly be used for reverse searing. I'm also very excited to have a burner for keeping sauces warm during long low n' slow cooks. Pictures of finished products will ensue, you have my word!
Now just to build the darn thing...
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