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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Has anyone built a Blaze Grill into a table?

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  • glitchy
    Club Member
    • Jul 2019
    • 1243
    • Central IA
    • MAK 2 Star General
      Weber Summit Charcoal Grill
      w/ Big Joetisserie, SnS LP, and Vortex
      Weber Genesis II - S-345
      Weber Traveler
      Fireboard 2 Drive
      Anova Precision Sous Vide
      All the (pellet) grills I’ve loved before:
      Traeger Junior Elite^
      GMG DB
      Traeger Texas Elite
      Memphis Pro§
      Traeger Pro 575
      CampChef SmokePro STX (ugly grills need love too)
      Weber SmokeFire EX4§
      Traeger Select
      CampChef Woodwind WiFi w/SearBox^
      Weber SmokeFire EX4§

      ^ = Favorites
      § = Love/Hate Relationships

    Has anyone built a Blaze Grill into a table?

    I’m really just writing this because jfmorris asked about putting a SnS Kamado in a table and won the grand prize the next month...so maybe I can win that Blaze gasser in Feb before the new Weber Genesis Smart Grills are released in March and save myself some dough .
  • HawkerXP
    Club Member
    • Jul 2016
    • 6681
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #2
    Lighting never strikes the same topic twice. Sorry.

    Comment

    • Attjack
      Club Member
      • Aug 2017
      • 4847
      • Primo XL
        Weber 26"
        Weber 22"
        Weber 22"
        Weber 18"
        Weber Jumbo Joe
        Weber Green Smokey Joe (Thanks, Mr. Bones!)
        Weber Smokey Joe
        Orion Smoker

        DigiQ DX2
        Slow 'N Sear XL
        Arteflame 26.75" Insert

        Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
        - With Rear Infrared Burner
        - With Infrared Sear Burner
        - With Rotisserie
        Empava 2 Burner Gas Cooktop
        Weber Spirit 210
        - With Grillgrates
        ​​​​​​​ - With Rotisserie
        Weber Q2200

        Blackstone Pizza Oven

        Portable propane burners (3)
        Propane turkey Fryer

        Fire pit grill

      #3
      Sure you can. If there's a will there's a way.

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      Comment


      • JimLinebarger
        JimLinebarger commented
        Editing a comment
        Ok, I have to say it... Attjack I hate you. That setup is sweet.

      • Spinaker
        Spinaker commented
        Editing a comment
        I love this set up, every time I see it.

      • glitchy
        glitchy commented
        Editing a comment
        I'm jealous too, just wish it would work where I live.
    • Stuey1515
      Club Member
      • Dec 2019
      • 594
      • Hunter Valley NSW Australia

      #4
      Attjack that is hard core dude, seriously jealous!

      Comment


      • Attjack
        Attjack commented
        Editing a comment
        I'm hoping to build an expansion this year. Wish me luck.
        Last edited by Attjack; January 14, 2021, 09:35 AM.

      • Stuey1515
        Stuey1515 commented
        Editing a comment
        Expansion!! Good luck, how many bods do you normally feed mate?

      • Attjack
        Attjack commented
        Editing a comment
        I'm just wanting an adjacent covered area for the pizza oven, kettles, and probably the Primo. That way everything is accessible all year round. During Covid? About 4 max. I'm looking forward to that restriction ending.
    • Old Glory
      Club Member
      • Feb 2018
      • 1463
      • Northshore MA
      • Weber Summit Charcoal Grill
        XL BGE
        DCS Gasser
        Humphrey's Cabinet Smoker
        Weber Performer

        Slow & Sear
        Vortex
        Ceramic Grill Store Reducer Ring
        Woo Rig;
        Adjustable Rig
        BGE Pizza Stone
        FireBoard
        Pit Bull Fan
        Griddle Store Griddle

      #5
      My neighbor has set one up in an outdoor kitchen.

      Comment

      • Huskee
        Administrator
        • May 2014
        • 15754
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Masterbuilt Gravity 560
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber 26" Original Kettle Premium (light blue)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke X4 by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #6
        I know this was a joke but I still moved it to Blaze, just in case we get some valuable posts about building a Blaze or others into a table (ya never know). And if your plan works, making it a second time it would have worked, I will be very impressed!

        Comment


        • glitchy
          glitchy commented
          Editing a comment
          Can’t blame a guy for trying?

        • Huskee
          Huskee commented
          Editing a comment
          Absolutely not, I'm rooting for you! glitchy
      • grillinglousiana
        Club Member
        • Jul 2019
        • 164
        • Denham Springs Lousiana

        #7
        Blaze makes a drop in natural gasser or propane grill...i have several friends with outdoor kitchens and that is the one most have installed....one benfit we have here in baton rouge ..we just go to there show room..and try out several products..and get many ideas...all there are very helpfull...always leave that place lighter in the wallette.....







        Comment

        • Santamarina
          Club Member
          • Aug 2018
          • 1000
          • Wildomar, CA

          #8
          I’ve got a Blaze charcoal grill built into my kitchen island. Slides in just the same as a gasser would. Don’t mind the bad picture...it’s dark and raining currently.

          Click image for larger version

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          Comment


          • grillinglousiana
            grillinglousiana commented
            Editing a comment
            the BBQ GUYS do make some nice products...there showroom leaves you ..good golly molly..i need that..
        • Attjack
          Club Member
          • Aug 2017
          • 4847
          • Primo XL
            Weber 26"
            Weber 22"
            Weber 22"
            Weber 18"
            Weber Jumbo Joe
            Weber Green Smokey Joe (Thanks, Mr. Bones!)
            Weber Smokey Joe
            Orion Smoker

            DigiQ DX2
            Slow 'N Sear XL
            Arteflame 26.75" Insert

            Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
            - With Rear Infrared Burner
            - With Infrared Sear Burner
            - With Rotisserie
            Empava 2 Burner Gas Cooktop
            Weber Spirit 210
            - With Grillgrates
            ​​​​​​​ - With Rotisserie
            Weber Q2200

            Blackstone Pizza Oven

            Portable propane burners (3)
            Propane turkey Fryer

            Fire pit grill

          #9
          Santamarina How do you like that grill?
          Last edited by Attjack; March 26, 2021, 09:30 AM.

          Comment

          • jpultorak
            Trial Member
            • Apr 2021
            • 1

            #10
            I am trying to design a grill island around a 40" Blaze 5LTE right now, based on the excellent information and reviews gleaned from this forum. It's proving to be challenging, as most prefab options are designed for 32" grills, and I also want a separate bar table with matching finish and countertop.

            I love the Challenger copper vein countertop option, and I am torn between getting their standard aluminum panels and drawers, or doing a custom built island and using their countertops and Canyon cabinet inserts. Unfortunately the cutouts for those inserts are 16.5", and most ready-to-finish cabinet frame kits have a max cutout of 16" before you must bump up from 24" wide to 30" wide...so quickly you are at a massive island of 48" + 30" + 30"...a nine foot island! I may be forced to stick with the 32" Blaze 4LTE, just to fit off-the-shelf island options. But I really wanted to go with the 40" for extra space and a swapped in dedicated IR searing burner.

            Any thoughts or recommendations welcome!

            Comment

            • RonB
              Club Member
              • Apr 2016
              • 14050
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #11
              Welcome to The Pit.

              Sorry, but I can't help.

              Comment

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              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
              See more
              See less
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