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I’m really just writing this because jfmorris asked about putting a SnS Kamado in a table and won the grand prize the next month...so maybe I can win that Blaze gasser in Feb before the new Weber Genesis Smart Grills are released in March and save myself some dough .
I'm just wanting an adjacent covered area for the pizza oven, kettles, and probably the Primo. That way everything is accessible all year round. During Covid? About 4 max. I'm looking forward to that restriction ending.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I know this was a joke but I still moved it to Blaze, just in case we get some valuable posts about building a Blaze or others into a table (ya never know). And if your plan works, making it a second time it would have worked, I will be very impressed!
Blaze makes a drop in natural gasser or propane grill...i have several friends with outdoor kitchens and that is the one most have installed....one benfit we have here in baton rouge ..we just go to there show room..and try out several products..and get many ideas...all there are very helpfull...always leave that place lighter in the wallette.....
I’ve got a Blaze charcoal grill built into my kitchen island. Slides in just the same as a gasser would. Don’t mind the bad picture...it’s dark and raining currently.
I am trying to design a grill island around a 40" Blaze 5LTE right now, based on the excellent information and reviews gleaned from this forum. It's proving to be challenging, as most prefab options are designed for 32" grills, and I also want a separate bar table with matching finish and countertop.
I love the Challenger copper vein countertop option, and I am torn between getting their standard aluminum panels and drawers, or doing a custom built island and using their countertops and Canyon cabinet inserts. Unfortunately the cutouts for those inserts are 16.5", and most ready-to-finish cabinet frame kits have a max cutout of 16" before you must bump up from 24" wide to 30" wide...so quickly you are at a massive island of 48" + 30" + 30"...a nine foot island! I may be forced to stick with the 32" Blaze 4LTE, just to fit off-the-shelf island options. But I really wanted to go with the 40" for extra space and a swapped in dedicated IR searing burner.
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