I live in a rural area in east TN and everyone I know either has no access to hickory or oak, or has some on their property but will neither allow me to have some or say it would be too much trouble to get to. The trees literally grow everywhere except on my 1.5 acres that primarily have pine, poplar, and a cedar tree. Do you guys order your sticks, split your own, or buy from people who cut and mix for firewood?
Announcement
Collapse
No announcement yet.
Where do you get your wood from?
Collapse
X
-
Club Member
- Aug 2017
- 7679
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Administrator
- May 2014
- 20098
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
For firewood for a stickburner? I get my stickburner wood from firewood folks, or cut my own from my yard or others' but you can't so that's a moot point.
Call around to firewood delivery places, even if they're kinda high priced it might still last you a good long while making it well worth it. For perspective- I ordered a face cord, which is a 4'x8' stack, only as deep as cut firewood, and this is also roughly the back of a full sized pickup full. One guy delivered it to me for $60 which I thought was crazy cheap considering I wasn't heating my home with it therefore it would last a long time. It lasts me 1-2 years depending on how much I use my stickburner, so you can see why this is such a good deal for me, I spend 5x in charcoal & pellets for my other cookers. The next time I needed some he was apparently out of business so I found another fella who sold me the same amount (pickup truck load, face cord) for $80 but I had to drive to his place 40 mins one way and load it myself. Still, well worth it to me. This is for seasoned oak/cherry/ash/maple mix, and this guy's was even better quality wood.
Of course your mileage may vary for how much it costs in your area and how much you need, etc.
For chunks I like using Fruitawoodchunks.com. If you intend to buy any from them I suggest using the "U Pick'em" option, you get more for less that way.
- Likes 1
Comment
-
Club Member
- Jul 2016
- 10320
- Virginia
-
Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
- Likes 4
Comment
-
I thought I was the resident smartass. DavidNorcross
But then someone from The Great State of Texas showed up.
- 1 like
-
Club Member
- May 2017
- 2731
- North Central Washington
-
KBQ C-60
PK360
Thermoworks Smoke
Thermoworks Thermopop
Thermoworks Dot
Craigslist for 'firewood' or the free section, sometimes. a homeowner just wants someone to haul it away. Keep a chain saw at the ready for a windstorm, after one you can usually find it quite easily.
As for me, I have nine acres of apple trees.
Comment
-
Huskee Well, sometimes I use apple, then other times I use apple. And when I'm really feeling daring, I use apple.
- 1 like
-
Keep your eye on Craigslist and Offerup after windstorms and in spring when people are pruning.
I got a Tacoma bed full of cherry from a random person, some oak that fell in a windstorm, some alder from a snow storm. I also scored half a cord of white oak from a guy down the street, he had a ton of it at his dads property. All it took was a quick message to initiate the conversation.
Just be diligent with watching and you'll start to see opportunities (and get a feel for prices too).
- Likes 1
Comment
-
Club Member
- Jul 2016
- 3600
- Elizabethtown, KY
-
Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
You might want to also check with the local tree service places. They have to do something with the wood they haul away. Sometimes they just give it away or sell it on the side.
- Likes 1
Comment
-
Club Member
- Aug 2017
- 10131
- Hate Less, Cook More
-
OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
Since I don't use a stick burner anymore, I only need a relatively small amount of splits for open fire type cooking. Both ACE, Lowe's, Academy and HEB sell all of the B&B products including big bags of splits in hickory, oak, mesquite, apple, cherry and some others I can't think of. I pick up a big bag for about $12 and it lasts about 10 cooks or so.
Otherwise there are independents around town here that will sell you 1/4, 1/2 or full cords of wood. Usually hickory, oak and mesquite. Hard to find fruitwood but its out there.
- Likes 1
Comment
-
OHurley88 , +1 to this! I have a stick burner and order the B&B online from Ace. They ship free to my store and usually deliver it for free also since I typically order more than $50 worth at a time. Great wood, but a bit expensive since I burn exclusively wood splits in my stick burner. I’m hoping to find a local "wood guy" here in Indiana now.
-
RickyBobby I have a few suggestions for Central Indiana. I will PM you.
- 1 like
-
Club Member
- Jun 2017
- 1074
- Spokane Valley, Wa.
-
Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber 22" Performer Kettle w/rotisserie
Pit Barrel Cooker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Thermapen Mk4, Red
Thermoworks RFX™ Wireless 4 Probe Starter Kit
ThermPro Twin TempSpike
SNS Grills SnS-500
Sous Vide
Joule® Turbo Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Accessories
SNS
Steelmade Flat Top for Outdoor Grill (Griddle Insert)
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
Grill Grates for Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
-
Our place is literally covered with oak and pecan trees. I've not had to cut a tree down yet. I use what falls out of them throughout the year. I cut up what I can use and have one heck of a bon fire every spring when they lift the burn ban with what I can't use. When we get out to go to any of the local towns you'll see where the state road crew has trimmed a tree back and left the wood for who ever wants it. Ask your local highway dept if they do any thing like that.
Comment
-
Club Member
- Mar 2018
- 710
- Cowtown (NorCal), CA
-
Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
I tried the local guys for a while to get oak wood. I was constantly disappointed with inconsistent splits, rotten wood, and way too often it was way too green. For roughly the same price I can drive 50 miles away for almond, oak, walnut, cherry, apple, mesquite or hickory (ascending price in that order) for cord wood. I picked up a cord of oak today actually. Not necessarily cheap compared to a lot of places in the US still. $450 for a cord of oak.
kenrobin ofelles you guys may be interested as well living fairly close to the source.
The reason I make the drive to pick it up is that this company, Lazzari, sells primarily to restaurants with the primary purpose to cook with. Never green. Always consisten splits. Never a piece of light, rotten wood. Plus the mesquite lump charcoal they sell is top quality as well. They’ve been around since 1908 apparently.
- Likes 3
Comment
-
Red Man I used almond for a while because the splits are much smaller than the oak. It tends to have a bit more of a sour smoke flavor than my liking but always good in a pinch! Especially good for my pizza oven, where the temp is so high the smoke flavor is almost nonexistent.
- 1 like
Announcement
Collapse
No announcement yet.
Comment