Just thought I'd post another company's opinion on what we should be using on our smoked foods.
Pulled Pork is 205F, Brisket is 210F.
Yellow is HIGHLY RECOMMENDED. White is Tasted & Approved.
Interesting that only Alder is recommended for fish, Cedar isn't listed, and that Jack Daniel's is a wood.
I'd also like to take this opportunity to publicly announce, as other peers of mine have also chosen to do so this week, that I WILL NOT be running for President in 2020.
Pulled Pork is 205F, Brisket is 210F.
Yellow is HIGHLY RECOMMENDED. White is Tasted & Approved.
Interesting that only Alder is recommended for fish, Cedar isn't listed, and that Jack Daniel's is a wood.
I'd also like to take this opportunity to publicly announce, as other peers of mine have also chosen to do so this week, that I WILL NOT be running for President in 2020.
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