So, someone stole my splitting axe (may their beers forever be shaken, and their zippers forever stuck) and as I'm fittin to replace it, I'm thinking it's probably time I think about my whole operation. The logs I get are usually halves and quarters, and what I've been doing for the most part is splitting them with the axe, then cutting those splits in half with a saw.
A little while ago a replaced the saw with a reciprocating saw, and was looking at replacing the splitting axe with a "small" manual hydraulic splitter...
What kind of set up do you folk use? Any suggestions? This is one area where I think I could really improve my process.
A lot of us like the Kindling Cracker for getting the splits down to a smaller size. Makes quick, easy and safe work of it. Check the Northern Tool website.
I have both sizes of crackers, use them to downsize bigger stuff, prior to processin fer my smaller cookers. Big hammer required, fer splittin down 4x4x16~ hickory, etc., like I buy...
I smoke through avg. 3-4 cords hickory in a year's time, less of others, but good tools have made it a lot easier.
Hope this helps, brother!
Mr. Bones, definitely helpful! Also, I am totally with you there. Sawzall gets the job done but I am not a fan. I just looked up chop saws... That looks like a much better option! No space for an actual workstation, bu I could get one of those temporary tables I see contractors using...
Also, my Kindling Cracker XL just got delivered yesterday.. We're gettin there!
Update: Miter Saw on the way!
Last edited by ClayJones; August 2, 2018, 01:59 PM.
Got my Kindling Cracker and my little miter saw into the game this weekend. Fan-friggin-tastic. This is SO much better. Thanks again for the suggestions! Now I need a shed or something to keep all this stuff in... (And then I'll need more stuff to fill up the shed. And then... And then...)
Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
Grill: Lyfe Tyme 16" Diameter X 24" Long.
Thermometer: Maverick ET-732 and XR50
For smoking, I am a committed stick burner.
For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.
My electric chain saw doubles as a pole saw. I think it is only a 10 inch model, but it works well for cutting firewood logs in two. I can post a pic of my sawbuck if anyone is interested. It sits on an outdoor workbench.
I'd like to see some pictures Scout. My family isn't the handiest bunch, so all of these power tools and woodworking skills are brand new to me. (Not counting shop class in 6th grade) I gotta say though, I am starting to enjoy it... Could it be my new hobby has introduced me to a second hobby??
Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
Grill: Lyfe Tyme 16" Diameter X 24" Long.
Thermometer: Maverick ET-732 and XR50
For smoking, I am a committed stick burner.
For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.
Here you go ClayJones. The cross legs are 24" long and the width is 15". My woodworking skills are pretty rudimentary. Mostly square angles and straight pieces. I'm sure most on here are many times more skilled than me.
Don't get one of these. They split a lot more than you think they would but you really got to keep your eyes on it as splits will come flying out in any direction at any time. Problem is it takes two hand to operate so if something comes flying at your face you will never get one of your hands off the controls and up to your face to block it fast enough.
Had one come flying off and bounced hard off my shoulder the other day. Last time I will use it.
I buy red oak and it's quarter splits when I get it. I have a large hydraulic splitter I can use but often times I just use my monster maul to split it down a bit further if I need to. I've had that maul for about 35 years. Cant beat it. You don't have to swing it much the weight does all the work.
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